Introduction. The water deficit negatively affects rice plants and limits their productivity. Arbuscular mycorrhizal symbiosis has been shown to improve rice productivity in drought conditions. Objective. To propose a new categorization for the state of water stress of rice plants inoculated (AM) or not with arbuscular mycorrhizal fungi (nonAM) and exposed to water deficit (D) during the vegetative phase. Materials and methods. The experiment was carried out under controlled greenhouse conditions during the years 2009 and 2010 at the Zaidín Experimental Station, Granada, Spain. The rice transplantation was carried out fourteen days after germination to pots with a 5 cm water sheet and at 30, 40, or 50 days after transplantation (DAT) they w...
Abstract: The objective of this work was to evaluate the feasibility of using physiological paramete...
Water deficit is considered one of the most important abiotic constraints limiting plant growth and ...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
The response of rice plants to inoculation with an arbuscular mycorrhizal (AM) fungus, Azospirillum ...
Drought reduces the availability of soil water and the mobility of nutrients, thereby limiting the g...
It has been known that upland rice production is lower than low land rice production because it is i...
It has been known that upland rice production is lower than low land rice production because it is i...
Grasses productivity is affected by soil water availability. Arbuscular Mycorrhizal Fungi (AMF) was ...
Abstract: A screen house experiment was conducted to determine the effects of watering intervals and...
The expansion of areas affected by drought worldwide has a negative effect on yield and crops produc...
Arbuscular mycorrhizal fungi (AMF) are present in paddy fields, where they suffer from periodic soil...
The objective of this study was to evaluate the competitiveness of two cultivars of upland rice drou...
The effects of two mycorrhizal fungi species on grain yield, yield components, relative water conten...
It is currently accepted that, along with nutrients, arbuscular mycorrhizal (AM) fungi also transpor...
La symbiose endomycorhizienne peut améliorer la croissance et la résistance aux stress abiotiques ch...
Abstract: The objective of this work was to evaluate the feasibility of using physiological paramete...
Water deficit is considered one of the most important abiotic constraints limiting plant growth and ...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
The response of rice plants to inoculation with an arbuscular mycorrhizal (AM) fungus, Azospirillum ...
Drought reduces the availability of soil water and the mobility of nutrients, thereby limiting the g...
It has been known that upland rice production is lower than low land rice production because it is i...
It has been known that upland rice production is lower than low land rice production because it is i...
Grasses productivity is affected by soil water availability. Arbuscular Mycorrhizal Fungi (AMF) was ...
Abstract: A screen house experiment was conducted to determine the effects of watering intervals and...
The expansion of areas affected by drought worldwide has a negative effect on yield and crops produc...
Arbuscular mycorrhizal fungi (AMF) are present in paddy fields, where they suffer from periodic soil...
The objective of this study was to evaluate the competitiveness of two cultivars of upland rice drou...
The effects of two mycorrhizal fungi species on grain yield, yield components, relative water conten...
It is currently accepted that, along with nutrients, arbuscular mycorrhizal (AM) fungi also transpor...
La symbiose endomycorhizienne peut améliorer la croissance et la résistance aux stress abiotiques ch...
Abstract: The objective of this work was to evaluate the feasibility of using physiological paramete...
Water deficit is considered one of the most important abiotic constraints limiting plant growth and ...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...