Add to ORKGThe black soybean (Glycine soya Sieb. & Zucc) is a species of legume native of East Asia, widely grown for its edible bean, which has numerous uses. Furthermore, it is used as a raw material in the soy sauce industry, and its protein and antioxidant content is preferred to yellow soybeans
Xylogenesis was induced in undifferentiated soybean callus by the application of auxin, cytokinins, ...
Black soybeans contain high antioxidant compounds such as isoflavone but mainly in glucoside form, w...
The objective of this research was to find the best induction media using 2.4-D (2.4-dichlorophenoxy...
The black soybean (Glycine soya Sieb. & Zucc) is a species of legume native of East Asia, widely gro...
The black soybean (Glycine soya Sieb. & Zucc) is a species of legume native of East Asia, widely gro...
The black soybean (Glycine soya Sieb. & Zucc) is a species of legume native of East Asia, widely gro...
ABSTRACT – With the objective to promote in vitro callus induction, cotyledon and hypocotyl segments...
Soybean (Glycine max (L.) Merrill.) is the world leading cultivated pulse crop as a source of protei...
The aim of this research is to identify the isofl avon compounds in the in-vitro cultured callus of ...
Abstract Recently, in Brazil, coloured-tegument soybean cultivars have been developed, such as those...
Utilization of black soybean (Glycinesoja) received less attention are not as popular of the color ...
Utilization of black soybean (Glycinesoja) received less attention are not as popular of the color ...
[[abstract]]The purposes of this study were to evaluate the inhibitory potential of 500 mg/L ethanol...
The purpose of this work was to define whether soybean plants developed from black coloured seeds wo...
Soyabean (Glycin max) and black-eyed bean (Phaseolus vulgaris) belongs to the family of leguminosae ...
Xylogenesis was induced in undifferentiated soybean callus by the application of auxin, cytokinins, ...
Black soybeans contain high antioxidant compounds such as isoflavone but mainly in glucoside form, w...
The objective of this research was to find the best induction media using 2.4-D (2.4-dichlorophenoxy...
The black soybean (Glycine soya Sieb. & Zucc) is a species of legume native of East Asia, widely gro...
The black soybean (Glycine soya Sieb. & Zucc) is a species of legume native of East Asia, widely gro...
The black soybean (Glycine soya Sieb. & Zucc) is a species of legume native of East Asia, widely gro...
ABSTRACT – With the objective to promote in vitro callus induction, cotyledon and hypocotyl segments...
Soybean (Glycine max (L.) Merrill.) is the world leading cultivated pulse crop as a source of protei...
The aim of this research is to identify the isofl avon compounds in the in-vitro cultured callus of ...
Abstract Recently, in Brazil, coloured-tegument soybean cultivars have been developed, such as those...
Utilization of black soybean (Glycinesoja) received less attention are not as popular of the color ...
Utilization of black soybean (Glycinesoja) received less attention are not as popular of the color ...
[[abstract]]The purposes of this study were to evaluate the inhibitory potential of 500 mg/L ethanol...
The purpose of this work was to define whether soybean plants developed from black coloured seeds wo...
Soyabean (Glycin max) and black-eyed bean (Phaseolus vulgaris) belongs to the family of leguminosae ...
Xylogenesis was induced in undifferentiated soybean callus by the application of auxin, cytokinins, ...
Black soybeans contain high antioxidant compounds such as isoflavone but mainly in glucoside form, w...
The objective of this research was to find the best induction media using 2.4-D (2.4-dichlorophenoxy...