The binary phase behavior of triacylglycerol (TAG) mixtures constituted by PPP (tripalmitin) and either POP (1,3-dipalmitoyl-2-oleoyl-glycerol), OPO (1,3-dioleoyl-2-palmitoyl-glycerol), or MCPOP/OPO (molecular compound formed by POP/OPO at a 1:1 concentration ratio) was determined by differential scanning calorimetry (DSC), synchrotron (SR-) and laboratory-scale X-ray diffraction (XRD). Steric hindrance due to saturated-unsaturated acyl chain interactions and differences in the thermal stability of TAGs seemed to dictate the independent polymorphic crystallization and transformation observed under kinetic conditions, as well as the very asymmetric eutectic-type phase diagrams obtained from the study of thermodynamically stabilized PPP/POP, ...
Esta tesis se basa fundamentalmente en el estudio in situ del polimorfismo de triacilgliceroles (TAG...
Important end-use properties of vegetable oils based edible products are strong related to the equil...
We examined the effect of lipid phase composition on the crystallization, polymorphic transition and...
We systematically examined the phase behavior of binary mixtures of mixed-acid triacylglycerols (TAG...
Differential scanning calorimetry and X-ray diffraction were used to investigate the mixing behavior...
We systematically examined the phase behavior of binary mixtures of mixed-acid triacylglycerols (TAG...
The crystallization properties of triacylglycerols (TAGs) strongly determine the functional properti...
Fat-based soft materials generally contain different triacylglycerol (TAG) species; hence, TAG mixtu...
[eng] Quality attributes of food products such as visual appearance, melting behavior, or shelf-life...
Critically increasing high demands for trans-free and reduction of saturated fats have been asking l...
Solid-liquid phase equilibrium modeling of triacylglycerols mixtures is essential for lipids design....
We observed microstructures of spherulites made of two triacylglycerols (TAGs) (POP (1,3-dipalmitoyl...
The crystallization and melting behaviors of binary tripalmitoylglycerol (PPP)/1,2-dioleoyl-3-palmit...
We examined the influence of dynamic thermal treatment (variation of cooling/heating rates) on the p...
In this contribution, a new model to predict the thermodynamic properties, namely enthalpy of fusion...
Esta tesis se basa fundamentalmente en el estudio in situ del polimorfismo de triacilgliceroles (TAG...
Important end-use properties of vegetable oils based edible products are strong related to the equil...
We examined the effect of lipid phase composition on the crystallization, polymorphic transition and...
We systematically examined the phase behavior of binary mixtures of mixed-acid triacylglycerols (TAG...
Differential scanning calorimetry and X-ray diffraction were used to investigate the mixing behavior...
We systematically examined the phase behavior of binary mixtures of mixed-acid triacylglycerols (TAG...
The crystallization properties of triacylglycerols (TAGs) strongly determine the functional properti...
Fat-based soft materials generally contain different triacylglycerol (TAG) species; hence, TAG mixtu...
[eng] Quality attributes of food products such as visual appearance, melting behavior, or shelf-life...
Critically increasing high demands for trans-free and reduction of saturated fats have been asking l...
Solid-liquid phase equilibrium modeling of triacylglycerols mixtures is essential for lipids design....
We observed microstructures of spherulites made of two triacylglycerols (TAGs) (POP (1,3-dipalmitoyl...
The crystallization and melting behaviors of binary tripalmitoylglycerol (PPP)/1,2-dioleoyl-3-palmit...
We examined the influence of dynamic thermal treatment (variation of cooling/heating rates) on the p...
In this contribution, a new model to predict the thermodynamic properties, namely enthalpy of fusion...
Esta tesis se basa fundamentalmente en el estudio in situ del polimorfismo de triacilgliceroles (TAG...
Important end-use properties of vegetable oils based edible products are strong related to the equil...
We examined the effect of lipid phase composition on the crystallization, polymorphic transition and...