Gut microbiota are important for the health, fitness and development of animal hosts, but little is known about these assemblages in wild populations of fish. Such knowledge is particularly important for juvenile life stages where nutritional intake critically determines early development, growth, and ultimately recruitment. We characterise the microbiome inhabiting the gut of young-of-the-year European plaice (‘YOY plaice’) on sandy beaches, their key juvenile habitat, and examine how these microbial communities vary spatially in relation to diet and nutritional condition of their plaice hosts. Body size, diet (stomach fullness and eukaryotic 18S ribosomal sequencing), nutritional condition (RNA:DNA) and gut microbiota (16S prokaryotic rib...
The Pomacentridae (damselfish) and Apogonidae (cardinalfish) are among the most common fish families...
Abstract Background While many studies have reported that the structure of the gut and skin microbio...
Fish production is increasingly important to global food security. A major factor in maintaining hea...
© 2018 Elsevier B.V. This study presents the first case of the joint DNA metabarcoding of prey items...
AbstractGut microbes are key players in host immune system priming, protection and development, as w...
Fish skin-associated microbial communities are highly variable among populations and species and can...
Characterization of suitable habitat for settlement of juvenile flatfish is important for the manage...
Fish skin-associated microbial communities are highly variable among populations and species and can...
The vertebrate gut is host to large communities of bacteria, and one of the beneficial contributions...
We compared the gut prokaryotic communities in wild, organically-, and conventionally reared sea bre...
Abstract Background Our understanding of the gut microbiota of animals is largely based on studies o...
Gut microbiota typically occupy habitats with definable limits/borders that are comparable to oceani...
Mesopelagic fishes are of utmost importance to the health of global oceanic ecosystems. These fishes...
<div><p>Aquaculture is currently a major source of fish and has the potential to become a major sour...
Aquaculture is currently a major source of fish and has the potential to become a major source of pr...
The Pomacentridae (damselfish) and Apogonidae (cardinalfish) are among the most common fish families...
Abstract Background While many studies have reported that the structure of the gut and skin microbio...
Fish production is increasingly important to global food security. A major factor in maintaining hea...
© 2018 Elsevier B.V. This study presents the first case of the joint DNA metabarcoding of prey items...
AbstractGut microbes are key players in host immune system priming, protection and development, as w...
Fish skin-associated microbial communities are highly variable among populations and species and can...
Characterization of suitable habitat for settlement of juvenile flatfish is important for the manage...
Fish skin-associated microbial communities are highly variable among populations and species and can...
The vertebrate gut is host to large communities of bacteria, and one of the beneficial contributions...
We compared the gut prokaryotic communities in wild, organically-, and conventionally reared sea bre...
Abstract Background Our understanding of the gut microbiota of animals is largely based on studies o...
Gut microbiota typically occupy habitats with definable limits/borders that are comparable to oceani...
Mesopelagic fishes are of utmost importance to the health of global oceanic ecosystems. These fishes...
<div><p>Aquaculture is currently a major source of fish and has the potential to become a major sour...
Aquaculture is currently a major source of fish and has the potential to become a major source of pr...
The Pomacentridae (damselfish) and Apogonidae (cardinalfish) are among the most common fish families...
Abstract Background While many studies have reported that the structure of the gut and skin microbio...
Fish production is increasingly important to global food security. A major factor in maintaining hea...