The aim of the paper is to extend the standard set of ceramic vessels used for thermal processing of food with two forms: jugs and colanders. The paper presents the functional analysis of ceramic jugs and colanders made of cooking ware found in early Roman layers of the residential quarter of ancient Nea Paphos, excavated by the Polish Archaeological Mission of Warsaw University at Kato Paphos. The examination is based on the shape of the vessels, the fabric, as well as on specific traces of use visible on the pots, such as mineral deposit on the inside or soot on the outside surface
Glowacki, K.T., and L.P. Day. “Cooking Vessels, Volumes, and Venues: Evidence from LM IIIC Kavousi V...
Fifty ceramic sherds of Roman Coarse Ware collected in the Forum of Cumae have been characterized fr...
On the sites of Pannonia and Moesia, objects are found that are apparently entirely unusual, and s...
This paper presents the petrographic analysis of cooking vessels (ollae) from the Pontine region, Ce...
The article discusses the manufacture of Hellenistic kitchen ware from two sites in Nea Paphos: a ce...
This thesis explores functional aspects and cultural roles of cook-pots to evaluate domestic cooking...
Plitke posude grube fakture i jednostavnih, neprofilisanih oblika, u različitim klasifikacijama najč...
Cooking wares have been pivotal to the study of technological variation and function in archaeologic...
An examination of archaeological and textual evidence for cooking—specifically, cooking pots—in Ital...
Among the multitude of ceramic fragments, there occasionally appear handles of unusual shapes, or th...
The article describes three early medieval vessels found on Ostrów Radzimski (Murowana Goślina munic...
The most important properties of utilitarian pottery reside in the functional roles of form and mate...
The Late Neolithic palafitte site, Ustie na Drim, in the northern part of Lake Ohrid (North Macedoni...
yesRed Lustrous Wheelmade ware is one of the most recognisable classes of pottery from the Late Bron...
International audienceThis article discusses the history of cooking dishes—namely, large, open and s...
Glowacki, K.T., and L.P. Day. “Cooking Vessels, Volumes, and Venues: Evidence from LM IIIC Kavousi V...
Fifty ceramic sherds of Roman Coarse Ware collected in the Forum of Cumae have been characterized fr...
On the sites of Pannonia and Moesia, objects are found that are apparently entirely unusual, and s...
This paper presents the petrographic analysis of cooking vessels (ollae) from the Pontine region, Ce...
The article discusses the manufacture of Hellenistic kitchen ware from two sites in Nea Paphos: a ce...
This thesis explores functional aspects and cultural roles of cook-pots to evaluate domestic cooking...
Plitke posude grube fakture i jednostavnih, neprofilisanih oblika, u različitim klasifikacijama najč...
Cooking wares have been pivotal to the study of technological variation and function in archaeologic...
An examination of archaeological and textual evidence for cooking—specifically, cooking pots—in Ital...
Among the multitude of ceramic fragments, there occasionally appear handles of unusual shapes, or th...
The article describes three early medieval vessels found on Ostrów Radzimski (Murowana Goślina munic...
The most important properties of utilitarian pottery reside in the functional roles of form and mate...
The Late Neolithic palafitte site, Ustie na Drim, in the northern part of Lake Ohrid (North Macedoni...
yesRed Lustrous Wheelmade ware is one of the most recognisable classes of pottery from the Late Bron...
International audienceThis article discusses the history of cooking dishes—namely, large, open and s...
Glowacki, K.T., and L.P. Day. “Cooking Vessels, Volumes, and Venues: Evidence from LM IIIC Kavousi V...
Fifty ceramic sherds of Roman Coarse Ware collected in the Forum of Cumae have been characterized fr...
On the sites of Pannonia and Moesia, objects are found that are apparently entirely unusual, and s...