COVID-19 has led to immense impacts on the hospitality sector, putting millions of jobs at risk. The uncertainty has resulted in significant psychological effects on service staff. Developing on micro-level interpersonal interactions between line managers and service staff, this article aims to propose a bottom-up approach to alleviate service staff’s anxiety and enhance their work resilience during and after the pandemic. The proposed conceptual framework synthesised the personal uncertainty constructs, self-determination theory (SDT), and leader-member exchange (LMX) to address the psychological issues that emerged from a prolonged ambiguous and unsettled period. The framework proposes that interpersonal exchanges at the micro-level can ...
Background: the impetus for this study emanated from Covid-19 crisis in the context of Sweden's busi...
The current study has investigated the mechanism of COVID-19 deteriorating workplace well-being. The...
Purpose: The COVID-19 pandemic intensifies the high turnover rate in the restaurant industry. Applyi...
COVID-19 has led to immense impacts on the hospitality sector, putting millions of jobs at risk. The...
Background: COVID-19 has resulted in temporary redundancies across the globe. There is an abundance ...
The COVID-19 health disaster has had a dramatic impact on the global hospitality industry, affecting...
The unprecedented COVID-19 pandemic has severely affected the tourism and hospitality industry. Hote...
In the beginning of year 2020, a novel, highly transmissible virus raised alarm in Wuhan, China. Fro...
Purpose – This study explores the role General Managers (GMs) play in mitigating the effects of the ...
Drawing on social and psychological well-being literature underpinned by the concept of resilience, ...
Purpose This study targeted hospitality family business owners as essential pillars of the tourism i...
Discussions on pandemics that hit the human race have dominated the scientific research world, on th...
The purpose of this paper is to explore the role of internal crisis communication in creating a resi...
The COVID-19 pandemic has brought many fundamental changes. Especially in the tourism sector, where ...
Purpose- The hotel environment has changed dramatically during the COVID-19 and has brought many neg...
Background: the impetus for this study emanated from Covid-19 crisis in the context of Sweden's busi...
The current study has investigated the mechanism of COVID-19 deteriorating workplace well-being. The...
Purpose: The COVID-19 pandemic intensifies the high turnover rate in the restaurant industry. Applyi...
COVID-19 has led to immense impacts on the hospitality sector, putting millions of jobs at risk. The...
Background: COVID-19 has resulted in temporary redundancies across the globe. There is an abundance ...
The COVID-19 health disaster has had a dramatic impact on the global hospitality industry, affecting...
The unprecedented COVID-19 pandemic has severely affected the tourism and hospitality industry. Hote...
In the beginning of year 2020, a novel, highly transmissible virus raised alarm in Wuhan, China. Fro...
Purpose – This study explores the role General Managers (GMs) play in mitigating the effects of the ...
Drawing on social and psychological well-being literature underpinned by the concept of resilience, ...
Purpose This study targeted hospitality family business owners as essential pillars of the tourism i...
Discussions on pandemics that hit the human race have dominated the scientific research world, on th...
The purpose of this paper is to explore the role of internal crisis communication in creating a resi...
The COVID-19 pandemic has brought many fundamental changes. Especially in the tourism sector, where ...
Purpose- The hotel environment has changed dramatically during the COVID-19 and has brought many neg...
Background: the impetus for this study emanated from Covid-19 crisis in the context of Sweden's busi...
The current study has investigated the mechanism of COVID-19 deteriorating workplace well-being. The...
Purpose: The COVID-19 pandemic intensifies the high turnover rate in the restaurant industry. Applyi...