Evaluation and improvement of the oxidative stability of leather fatliquors

Abstract Fatliquor oxidation may give leather unpleasant odor, and excessive amounts of Cr(VI) and volatile organic compounds. The accurate evaluation and improvement of the oxidative stability of fatliquors are of great significance to high-quality leather manufacturing. We proposed a set of practical methods for evaluating the oxidative stability of fatliquors on the basis of oxidation induction time, change in iodine value (∆ IV), and change in acid value (∆ AV) under accelerated oxidation conditions (at 100 °C with 10 L/h of air). Oxidation induction time is a highly sensitive marker for quantifying the oxidative stability of fatliquors, and ∆ IV and ∆ AV that are low cost and easy to operate are useful in evaluating the oxidative stability of fatliquors when the oxidation induction time is less than 22 h. The number of double bonds in fatliquors is an important factor affecting oxidative stability. The sulfation modification of fatliquors that greatly reduces double bonds and the addition of antioxidants, especially butylated hydroxyanisole and butylated hydroxytoluene, markedly improve oxidative stability of fatliquors