Abstract. Mugiastuti E, Suprayogi, Prihatiningsih N, Soesanto L. 2020. Short Communication: Isolation And Characterization Of The Endophytic Bacteria, And Their Potential As Maize Diseases Control. Biodiversitas 21: 1809-1815. Sheath blight and bacterial wilt are diseases that can reduce maize production. Biological control with the endophytic bacteria offers environmentally friendly control for these pathogens. The study aimed to isolate and characterize the endophytic bacteria morphologically and biochemically and to study their potential to control maize diseases, especially sheat blight and bacterial wilt causing pathogens. The study was conducted at the Plant Protection Laboratory, Faculty of Agriculture, Jenderal Soedirman University,...
Biological control of bacterial wilt pathogen (Ralstonia solanacearum) of tomato using endophytic ba...
Controlling early blight of tomatoes using endophytic bacteria is an eco-friendly and sustainable ap...
The scope of this study was the selection of bacterial strains from rice and maize and evaluation of...
MSc. (Biology), North-West University, Mafikeng Campus, 2016BACKGROUND-The ever increasing world pop...
The development of pathogen control is currently not only targeted at suppressing pathogens but also...
Endophytic bacteria have many benefits, including increasing plant growth by producing phytohormones...
ABSTRACT:The efficacy of nine endophytic bacterial strains was evaluated on biocontrol of northern c...
Bacterial leaf blight (BLB) is one of major threats in rice production as it can cause 100% yield lo...
Rice is perhaps the most widely cultivated food crop world over, whose production is constrained by ...
The consortia of endophytic bacteria with various mechanisms (competition, antibiotics, induction of...
Zea mays is one of the most important agricultural crop-species for the human diet, but little is kn...
Maize (Zea mays L.) is an economically important crop in worldwide. While the consumption of the mai...
Among Plant Growh Promoting Rhizobacteria (PGPR) groups, endophytic bacteria considered as one of th...
Ralstonia solanacearum is one important pathogen on tomato because it caused wilt disease that can l...
The use of plant growth-promoting bacteria (PGPB), which aims to replace chemical fertilizers and bi...
Biological control of bacterial wilt pathogen (Ralstonia solanacearum) of tomato using endophytic ba...
Controlling early blight of tomatoes using endophytic bacteria is an eco-friendly and sustainable ap...
The scope of this study was the selection of bacterial strains from rice and maize and evaluation of...
MSc. (Biology), North-West University, Mafikeng Campus, 2016BACKGROUND-The ever increasing world pop...
The development of pathogen control is currently not only targeted at suppressing pathogens but also...
Endophytic bacteria have many benefits, including increasing plant growth by producing phytohormones...
ABSTRACT:The efficacy of nine endophytic bacterial strains was evaluated on biocontrol of northern c...
Bacterial leaf blight (BLB) is one of major threats in rice production as it can cause 100% yield lo...
Rice is perhaps the most widely cultivated food crop world over, whose production is constrained by ...
The consortia of endophytic bacteria with various mechanisms (competition, antibiotics, induction of...
Zea mays is one of the most important agricultural crop-species for the human diet, but little is kn...
Maize (Zea mays L.) is an economically important crop in worldwide. While the consumption of the mai...
Among Plant Growh Promoting Rhizobacteria (PGPR) groups, endophytic bacteria considered as one of th...
Ralstonia solanacearum is one important pathogen on tomato because it caused wilt disease that can l...
The use of plant growth-promoting bacteria (PGPB), which aims to replace chemical fertilizers and bi...
Biological control of bacterial wilt pathogen (Ralstonia solanacearum) of tomato using endophytic ba...
Controlling early blight of tomatoes using endophytic bacteria is an eco-friendly and sustainable ap...
The scope of this study was the selection of bacterial strains from rice and maize and evaluation of...