Abstract. Yulianah I, Waluyo B, Ashari S, Kuswanto. 2020. Variation in morphological traits of a selection of Indonesian winged bean accessions (Psophocarpus tetragonolobus) and its analysis to assess genetic diversity among accessions. Biodiversitas 21: 2991-3000. In Indonesia, winged bean (Psophocarpus tetragonolobus (L.) DC.) is a traditional vegetable crop grown mainly for its edible green pods. Plant breeding programs aim to produce cultivars with high production and good nutritional qualities. The objective of this present study was to assess genetic diversity among 21 selected Indonesian winged bean lines based on observation of morphological characters. This was the first step in determining an appropriate breeding program for the d...
Winged bean (Psophocarpus tetragonolobus) is an herbaceous multipurpose legume grown in hot and humi...
The genetic relationships among 96common Turkish bean (Phaseolus vulgaris L.) genotypes were investi...
Among the edible legumes, the common bean (Phaseolus vulgaris L.) has first place in the world in te...
Abstract. Ishthifaiyyah SA, Syukur M, Trikoesoemaningtyas, Maharijaya A. 2021. Agro-morphological tr...
Premise of the StudyFor many crops, research into the origin and partitioning of genetic variation i...
Open Access ArticleWinged bean [Psophocarpus tetragonolobus (L.) DC.] is an underutilized legume wit...
Winged bean [Psophocarpus tetragonolobus (L.) DC.] (2n = 2× = 18) is a tropical legume crop with mul...
Faba bean is cultivated worldwide and widely used in Mediterranean countries, Asia and Europe. Howev...
Winged bean (P. tetragonolobus (L.) DC.) is a leguminous crop that could contribute towards food sec...
Winged bean (Psophocarpus tetragonolobus) is an herbaceous multipurpose legume grown in hot and humi...
Abstract. Bareke T. 2019. Diversity and genetic potential of various morphological traits among comm...
A field experiment was conducted at Department of Agricultural Research in Sebele in the 2012 to 201...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Germplasm characterization is an important component of crop breeding program. In characterizing in...
Abstract. Eagleton GE. 2019. Prospects for developing an early maturing variety of Winged Bean (Psop...
Winged bean (Psophocarpus tetragonolobus) is an herbaceous multipurpose legume grown in hot and humi...
The genetic relationships among 96common Turkish bean (Phaseolus vulgaris L.) genotypes were investi...
Among the edible legumes, the common bean (Phaseolus vulgaris L.) has first place in the world in te...
Abstract. Ishthifaiyyah SA, Syukur M, Trikoesoemaningtyas, Maharijaya A. 2021. Agro-morphological tr...
Premise of the StudyFor many crops, research into the origin and partitioning of genetic variation i...
Open Access ArticleWinged bean [Psophocarpus tetragonolobus (L.) DC.] is an underutilized legume wit...
Winged bean [Psophocarpus tetragonolobus (L.) DC.] (2n = 2× = 18) is a tropical legume crop with mul...
Faba bean is cultivated worldwide and widely used in Mediterranean countries, Asia and Europe. Howev...
Winged bean (P. tetragonolobus (L.) DC.) is a leguminous crop that could contribute towards food sec...
Winged bean (Psophocarpus tetragonolobus) is an herbaceous multipurpose legume grown in hot and humi...
Abstract. Bareke T. 2019. Diversity and genetic potential of various morphological traits among comm...
A field experiment was conducted at Department of Agricultural Research in Sebele in the 2012 to 201...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Germplasm characterization is an important component of crop breeding program. In characterizing in...
Abstract. Eagleton GE. 2019. Prospects for developing an early maturing variety of Winged Bean (Psop...
Winged bean (Psophocarpus tetragonolobus) is an herbaceous multipurpose legume grown in hot and humi...
The genetic relationships among 96common Turkish bean (Phaseolus vulgaris L.) genotypes were investi...
Among the edible legumes, the common bean (Phaseolus vulgaris L.) has first place in the world in te...