Simplicity renders shake flasks ideal for strain selection and substrate optimization in biotechnology. Uncertainty during initial experiments may, however, cause adverse growth conditions and mislead conclusions. Using growth models for online predictions of future biomass (BM) and the arrival of critical events like low dissolved oxygen (DO) levels or when to harvest is hence important to optimize protocols. Established knowledge that unfavorable metabolites of growing microorganisms interfere with the substrate suggests that growth dynamics and, as a consequence, the growth model parameters may vary in the course of an experiment. Predictive monitoring of shake flask cultures will therefore benefit from estimating growth model parameters...
In biotechnology, the use of shake flasks is widespread due to their easy handling, especially in pr...
In the context of this work we evaluated a multisensory, noninvasive prototype platform for shake fl...
Accurate control of the specific growth rate (µ) of microorganisms is dependent on the ability to qu...
Simplicity renders shake flasks ideal for strain selection and substrate optimization in biotechnolo...
While sophisticated small-scale cultivation systems came to the market in the last few years, shake ...
The development and optimization of cell and microbial cultures is usually done in small scale vesse...
In the context of this work we evaluated a multisensory, noninvasive prototype platform for shake fl...
Shake flasks remain one of the most widely used cultivation systems in biotechnology, especially for...
Abstract Background The initial part of process development involves extensive screening programs to...
Background: Baker’s yeast, Saccharomyces cerevisiae, as one of the most often used workhorses in bio...
The aim of this study was to develop and advance techniques required to carry out process developmen...
The modeling of Pseudomonas putida growth is facilitated due to its nonfastidious nature. This resea...
Abstract Background Screening in the fed-batch operation mode is essential for biological cultivatio...
Adaptive laboratory evolution (ALE) is a valuable complementary tool for modern strain development. ...
Shake flasks have been the work horse for microbial small-scale fermentations for decades. Recently,...
In biotechnology, the use of shake flasks is widespread due to their easy handling, especially in pr...
In the context of this work we evaluated a multisensory, noninvasive prototype platform for shake fl...
Accurate control of the specific growth rate (µ) of microorganisms is dependent on the ability to qu...
Simplicity renders shake flasks ideal for strain selection and substrate optimization in biotechnolo...
While sophisticated small-scale cultivation systems came to the market in the last few years, shake ...
The development and optimization of cell and microbial cultures is usually done in small scale vesse...
In the context of this work we evaluated a multisensory, noninvasive prototype platform for shake fl...
Shake flasks remain one of the most widely used cultivation systems in biotechnology, especially for...
Abstract Background The initial part of process development involves extensive screening programs to...
Background: Baker’s yeast, Saccharomyces cerevisiae, as one of the most often used workhorses in bio...
The aim of this study was to develop and advance techniques required to carry out process developmen...
The modeling of Pseudomonas putida growth is facilitated due to its nonfastidious nature. This resea...
Abstract Background Screening in the fed-batch operation mode is essential for biological cultivatio...
Adaptive laboratory evolution (ALE) is a valuable complementary tool for modern strain development. ...
Shake flasks have been the work horse for microbial small-scale fermentations for decades. Recently,...
In biotechnology, the use of shake flasks is widespread due to their easy handling, especially in pr...
In the context of this work we evaluated a multisensory, noninvasive prototype platform for shake fl...
Accurate control of the specific growth rate (µ) of microorganisms is dependent on the ability to qu...