Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods
- Damir D. Torrico
DOIAbstract
Sensory science is an evolving field that has been incorporating technologies from different disciplines [...
Sensory science is an evolving field that has been incorporating technologies from different disciplines [...
Product development involves the design activities of “new” products as well as the functionalizatio...
Sensory science is a young discipline that has proven to be very useful for the food and beverage in...
The human senses have always been used to assess food quality. Although the senses of sight, hearing...
Sensory science is an evolving field that has been incorporating technologies from different discipl...
Recent decades have seen major methodological and theoretical change within sensory science, includi...
This book reprinted from articles published in the Special Issue “Novel Techniques to Measure the Se...
Human perception systems are generally geared towards detecting change. Constant stimulation is of l...
At present, food quality is of utmost importance, not only to comply with commercial regulations, bu...
Sensory analysis process of food products; It is evaluated together with four different sensory appr...
Product innovation can be instrumental for firms that want to be market oriented. There are many exa...
Current review identifies different new sensing techniques becoming popular in different domains for...
In recent years, a growing number of researchers, working in a range of different scientific discipl...
Innovation development is a fundamental condition for companies to hold their positions in intensifi...
International audienceMeasuring emotions is a real challenge for fundamental and applied research, e...
Sensory-consumer scienceA key part of adding value products has always been studying the consumer to...
Product development involves the design activities of “new” products as well as the functionalizatio...
Sensory science is a young discipline that has proven to be very useful for the food and beverage in...
The human senses have always been used to assess food quality. Although the senses of sight, hearing...
Sensory science is an evolving field that has been incorporating technologies from different discipl...
Recent decades have seen major methodological and theoretical change within sensory science, includi...
This book reprinted from articles published in the Special Issue “Novel Techniques to Measure the Se...
Human perception systems are generally geared towards detecting change. Constant stimulation is of l...
At present, food quality is of utmost importance, not only to comply with commercial regulations, bu...
Sensory analysis process of food products; It is evaluated together with four different sensory appr...
Product innovation can be instrumental for firms that want to be market oriented. There are many exa...
Current review identifies different new sensing techniques becoming popular in different domains for...
In recent years, a growing number of researchers, working in a range of different scientific discipl...
Innovation development is a fundamental condition for companies to hold their positions in intensifi...
International audienceMeasuring emotions is a real challenge for fundamental and applied research, e...
Sensory-consumer scienceA key part of adding value products has always been studying the consumer to...
Product development involves the design activities of “new” products as well as the functionalizatio...
Sensory science is a young discipline that has proven to be very useful for the food and beverage in...
The human senses have always been used to assess food quality. Although the senses of sight, hearing...
Add to ORKG