(1) Background: Obesity, part of the triple global burden of disease, is increasingly attracting research on its preventive and curative management. Knowledge of eating behavior can be useful both at the individual level (to individualize treatment for obesity) and the population level (to implement more suitable food policies). The Dutch Eating Behavior Questionnaire (DEBQ) is a widely used international tool to assess eating behavior, i.e., emotional, external and restricted eating styles. The aim of this study was to validate the Romanian version of DEBQ, as obesity is a major concern in Romania. (2) Methods: Our study tested the psychometric properties of the Romanian version of DEBQ on an adult population and explored the associations ...
Negative emotions and chronic stress trigger abnormal compensatory behaviors known as emotional eati...
Objective: This study aims to investigate the psychometric properties of the Malay version of the Du...
Introduction: Our aim was to evaluate different aspects related with food choices made by Romanian c...
(1) Background: Obesity, part of the triple global burden of disease, is increasingly attracting res...
Objective: To validate the Dutch Eating Behaviour Questionnaire Parent version (DEBQ-P) in the Itali...
<div><p>The Dutch Eating Behavior Questionnaire is an internationally widely used instrument assessi...
The Dutch Eating Behavior Questionnaire (DEBQ) was developed to measure eating styles that may contr...
The Dutch Eating Behavior Questionnaire (DEBQ) was developed to measure eating styles that may contr...
The Dutch Eating Behavior Questionnaire is an internationally widely used instrument assessing diffe...
The purpose of this study was to examine the basic psychometric proprieties of the Dutch Eating Beha...
Background: In Romania, there is little information regarding emotional eating and risk profile for ...
Overweight and obesity is an endemic that appears in the developed countries of the world. Overweigh...
Purpose: The Adult Eating Behaviour Questionnaire (AEBQ) is a newly developed questionnaire adapted...
The main aim of this study was to assess the internal structure of the Maltese version of the Dutch ...
The aim of this study was to assess the psychometric properties of the Dutch Eating Behavior Questio...
Negative emotions and chronic stress trigger abnormal compensatory behaviors known as emotional eati...
Objective: This study aims to investigate the psychometric properties of the Malay version of the Du...
Introduction: Our aim was to evaluate different aspects related with food choices made by Romanian c...
(1) Background: Obesity, part of the triple global burden of disease, is increasingly attracting res...
Objective: To validate the Dutch Eating Behaviour Questionnaire Parent version (DEBQ-P) in the Itali...
<div><p>The Dutch Eating Behavior Questionnaire is an internationally widely used instrument assessi...
The Dutch Eating Behavior Questionnaire (DEBQ) was developed to measure eating styles that may contr...
The Dutch Eating Behavior Questionnaire (DEBQ) was developed to measure eating styles that may contr...
The Dutch Eating Behavior Questionnaire is an internationally widely used instrument assessing diffe...
The purpose of this study was to examine the basic psychometric proprieties of the Dutch Eating Beha...
Background: In Romania, there is little information regarding emotional eating and risk profile for ...
Overweight and obesity is an endemic that appears in the developed countries of the world. Overweigh...
Purpose: The Adult Eating Behaviour Questionnaire (AEBQ) is a newly developed questionnaire adapted...
The main aim of this study was to assess the internal structure of the Maltese version of the Dutch ...
The aim of this study was to assess the psychometric properties of the Dutch Eating Behavior Questio...
Negative emotions and chronic stress trigger abnormal compensatory behaviors known as emotional eati...
Objective: This study aims to investigate the psychometric properties of the Malay version of the Du...
Introduction: Our aim was to evaluate different aspects related with food choices made by Romanian c...