Santosa S, Sutarno, Purwanto E, Suranto, Sajidan. 2018. Molecular characterization of Plant Growth Promoting Rhizobacteria using 16S rRNA sequences in the organic rice field of Sukorejo Village, Central Java, Indonesia. Biodiversitas 19: 2157-2162. Plant Growth Promoting Rhizobacteria (PGPR) are rhizosphere bacteria that can be utilized to increase plant growth and suppress plant diseases. PGPR concentrate on the concept of sustainable agriculture due to their role as biostimulant by synthesizing and regulating the concentration of various phytohormones and as biofertilizers. It is important to determine the original PGPR found in the roots of rice plants. This study aimed to identify PGPR based on 16S rRNA sequences. The bacterial strain w...
The use of plant growth promoting rhizobacteria is increasing in agriculture and gives an appealing ...
Rice is currently the most important food crop in the world and we are only just beginning to study ...
Rice is still play important role as staple food for most of Indonesian population; consequently In...
The plant growth promoting rhizobacteria (PGPR) is a group of bacteria capable of colonizing plants ...
Plant growth-promoting rhizobacteria(PGPR)can secrete the growth hormone and promote soil nutrient c...
Sago palm (Metroxylon sagu, Rottb.) is one of the crops widely planted in Sarawak. The production of...
The aim of this research was to examine the diversity of indigenous plant growth promoting rhizobact...
Recently, there has been much interest on the application of PGPR and rhizobia as multi-strain biofe...
Bacteria in the rhizosphere influence plant growth and interact with plant roots. Microscopy and cul...
Abstract—Plant Growth Promoting Rhizocbacteria (PGPR) is a type of bacteria that lives around plant ...
The increasing world population demands a considerable increase in stable crop yield to assure the f...
The increasing world population demands a considerable increase in stable crop yield to assure the f...
Plant growth promoting rhizobacteria (PGPR) are strains of naturally occurring soil bacteria that li...
Organic material such as cow dung, goat dung, fish dung and chicken dung are largely use in almost e...
This study was conducted to characterize bacterial diversity in the rhizoplane of rice. Soil samples...
The use of plant growth promoting rhizobacteria is increasing in agriculture and gives an appealing ...
Rice is currently the most important food crop in the world and we are only just beginning to study ...
Rice is still play important role as staple food for most of Indonesian population; consequently In...
The plant growth promoting rhizobacteria (PGPR) is a group of bacteria capable of colonizing plants ...
Plant growth-promoting rhizobacteria(PGPR)can secrete the growth hormone and promote soil nutrient c...
Sago palm (Metroxylon sagu, Rottb.) is one of the crops widely planted in Sarawak. The production of...
The aim of this research was to examine the diversity of indigenous plant growth promoting rhizobact...
Recently, there has been much interest on the application of PGPR and rhizobia as multi-strain biofe...
Bacteria in the rhizosphere influence plant growth and interact with plant roots. Microscopy and cul...
Abstract—Plant Growth Promoting Rhizocbacteria (PGPR) is a type of bacteria that lives around plant ...
The increasing world population demands a considerable increase in stable crop yield to assure the f...
The increasing world population demands a considerable increase in stable crop yield to assure the f...
Plant growth promoting rhizobacteria (PGPR) are strains of naturally occurring soil bacteria that li...
Organic material such as cow dung, goat dung, fish dung and chicken dung are largely use in almost e...
This study was conducted to characterize bacterial diversity in the rhizoplane of rice. Soil samples...
The use of plant growth promoting rhizobacteria is increasing in agriculture and gives an appealing ...
Rice is currently the most important food crop in the world and we are only just beginning to study ...
Rice is still play important role as staple food for most of Indonesian population; consequently In...