Add to ORKGEssential oils and pectins are obtained from the mandarin, orange, grapefruit and pommelo by-products. The essential oils are isolated by microwave-assisted hydrodistillation. The compounds identification is carried out by gas chromatography coupled to mass spectrometry and their relative amounts are calculated. The pectins are extracted by acid hydrolysis. The highest essential oil (0.23%) and pectins (25.2% dry basis) yields are obtained from pommelo
[ES] Los aceites esenciales se obtienen a partir de material vegetal, son intensamente aromáticos, n...
In this work, 8 different solvents/mixtures have been tested for the extraction of antioxidants from...
La consulta íntegra de la tesi, inclosos els articles no comunicats públicament per drets d'autor, e...
Los aceites esenciales y pectinas se obtienen de los subproductos de la extracción de los jugos de m...
El presente trabajo tuvo como objetivo la extracción, caracterización y optimización del proceso par...
Essential oils are aromatic substances found in numerous plants. These can be extracted from differe...
The citriculture in the international field is important not only for its nutrient and vitamin chara...
This work consists of the valorization of citrus by-products with innovative technologies. Citrus pr...
Orientadora: Prof.ª Dr.ª Nadia KriegerCoorientadora: Prof.ª Dr.ª Joana Léa Meira SilveiraDissertação...
La pectina es un agente espesante utilizado en la industria alimentaria y farmacéutica debido a su p...
Antioxidants compounds have a high interest for the food and/or pharmaceutical industry and related ...
Orientador: Osvaldir Pereira TarantoDissertação (mestrado) - Universidade Estadual de Campinas, Facu...
Pectins are a group of substances formed from polysaccharides, which are found in the intercellular ...
El objetivo de la presente investigación fue optimizar la temperatura y el pH en la extracción de pe...
Citric fruits - in natura, as frozen pulp or even as juice - are one of the most important Brazilian...
[ES] Los aceites esenciales se obtienen a partir de material vegetal, son intensamente aromáticos, n...
In this work, 8 different solvents/mixtures have been tested for the extraction of antioxidants from...
La consulta íntegra de la tesi, inclosos els articles no comunicats públicament per drets d'autor, e...
Los aceites esenciales y pectinas se obtienen de los subproductos de la extracción de los jugos de m...
El presente trabajo tuvo como objetivo la extracción, caracterización y optimización del proceso par...
Essential oils are aromatic substances found in numerous plants. These can be extracted from differe...
The citriculture in the international field is important not only for its nutrient and vitamin chara...
This work consists of the valorization of citrus by-products with innovative technologies. Citrus pr...
Orientadora: Prof.ª Dr.ª Nadia KriegerCoorientadora: Prof.ª Dr.ª Joana Léa Meira SilveiraDissertação...
La pectina es un agente espesante utilizado en la industria alimentaria y farmacéutica debido a su p...
Antioxidants compounds have a high interest for the food and/or pharmaceutical industry and related ...
Orientador: Osvaldir Pereira TarantoDissertação (mestrado) - Universidade Estadual de Campinas, Facu...
Pectins are a group of substances formed from polysaccharides, which are found in the intercellular ...
El objetivo de la presente investigación fue optimizar la temperatura y el pH en la extracción de pe...
Citric fruits - in natura, as frozen pulp or even as juice - are one of the most important Brazilian...
[ES] Los aceites esenciales se obtienen a partir de material vegetal, son intensamente aromáticos, n...
In this work, 8 different solvents/mixtures have been tested for the extraction of antioxidants from...
La consulta íntegra de la tesi, inclosos els articles no comunicats públicament per drets d'autor, e...