Phytophthora capsici is one of the most destructive pathogens causing quick wilt (foot rot) disease in black pepper (Piper nigrum L.) to which no effective resistance has been defined. To better understand the P. nigrum–P. capsici pathosystem, we employed metabolomic approaches based on flow-infusion electrospray–high-resolution mass spectrometry. Changes in the leaf metabolome were assessed in infected and systemic tissues at 24 and 48 hpi. Principal Component Analysis of the derived data indicated that the infected leaves showed a rapid metabolic response by 24 hpi whereas the systemic leaves took 48 hpi to respond to the infection. The major sources of variations between infected leaf and systemic leaf were identified, and enrichment pat...
Bragantina and Cingapura are the main black pepper (Piper nigrum L.) cultivars and the Pará state is...
Induced resistance in plants is a systemic response to certain microorganisms or chemicals that enha...
Microbial-based biostimulants can improve crop productivity by modulating cell metabolic pathways in...
Pathogenic microorganisms account for large production losses in the agricultural sector. Phytophth...
Not AvailablePhytophthora capsici, the causal organism of foot rot disease of black pepper exhibits ...
Not AvailableTrichoderma harzianum (MTCC5179) is the biocontrol agent in the black pepper (Piper nig...
Plants regulate responses towards herbivory through fine-tuning of defence-related hormone productio...
Plants regulate responses towards herbivory through fine-tuning of defence-related hormone productio...
Plants regulate responses towards herbivory through fine-tuning of defence-related hormone productio...
Plants regulate responses towards herbivory through fine-tuning of defence-related hormone productio...
Plants regulate responses towards herbivory through fine-tuning of defence-related hormone productio...
The complexity of plant-pathogen interactions makes their dissection a challenging task for metabolo...
The development of pesticide resistance in insects and recent bans on pesticides call for the identi...
Phytochemicals not only determine the taste and smell of plants and their products, they also play a...
The development of pesticide resistance in insects and recent bans on pesticides call for the identi...
Bragantina and Cingapura are the main black pepper (Piper nigrum L.) cultivars and the Pará state is...
Induced resistance in plants is a systemic response to certain microorganisms or chemicals that enha...
Microbial-based biostimulants can improve crop productivity by modulating cell metabolic pathways in...
Pathogenic microorganisms account for large production losses in the agricultural sector. Phytophth...
Not AvailablePhytophthora capsici, the causal organism of foot rot disease of black pepper exhibits ...
Not AvailableTrichoderma harzianum (MTCC5179) is the biocontrol agent in the black pepper (Piper nig...
Plants regulate responses towards herbivory through fine-tuning of defence-related hormone productio...
Plants regulate responses towards herbivory through fine-tuning of defence-related hormone productio...
Plants regulate responses towards herbivory through fine-tuning of defence-related hormone productio...
Plants regulate responses towards herbivory through fine-tuning of defence-related hormone productio...
Plants regulate responses towards herbivory through fine-tuning of defence-related hormone productio...
The complexity of plant-pathogen interactions makes their dissection a challenging task for metabolo...
The development of pesticide resistance in insects and recent bans on pesticides call for the identi...
Phytochemicals not only determine the taste and smell of plants and their products, they also play a...
The development of pesticide resistance in insects and recent bans on pesticides call for the identi...
Bragantina and Cingapura are the main black pepper (Piper nigrum L.) cultivars and the Pará state is...
Induced resistance in plants is a systemic response to certain microorganisms or chemicals that enha...
Microbial-based biostimulants can improve crop productivity by modulating cell metabolic pathways in...