Background: The aim of the present study was assessing the changes in Iranian household food basket. The Households Income and Expenditure Survey (HIES) data of 717,432 of Iranian households from 1991 to 2017 were used in this repeated cross-sectional study. Methods: A cross-classified random-effects modeling (CCREM) specifications of hierarchical age-period-cohort (HAPC) in two models, one without controlling for the effects of key individual characteristics, namely socioeconomic status; household size; place; and household head sex, and another one with controlling for the effect of mentioned variables, was used in the present study. Results: The present study showed that the equivalent to an adult male daily consumption of “total calorie...
Background and Objectives: According to the available evidence, consumption of milk and other dairy ...
Annual per person consumption of dairy products, fats and oils, flours and cereals, bakery products,...
Household budget surveys are used regularly to estimate dietary intakes. The study aims to assess th...
I ran has experienced high food prices in recent years. This paper examines the welfare impacts of r...
Abstract Objective: To examine trends in the intake of key food groups among Iranian adults between...
Identifying global and regional food consumption patterns, which vary in different countries, races,...
Background: Health and nutrition are important aspects in the analysis of households’ multidim...
In each year, Iranian government provides for food subsidy in its budget. Recently, the effect of fo...
This study examined the effects of climate change on food expenditure in rural household of Iran. Fo...
Background and Objectives: An association between socioeconomic status (SES) and poor health has bee...
Introduction: Food and nutrition are basic needs of human society. Fulfilling this need lies in conc...
Households differ from each other concerning size, age, gender and other properties, and it is expec...
Domestic demand for Iranian agricultural food commodities was projected for 1970, 1975 and 1980. Dem...
BACKGROUND: An important issue the world faces today is ensuring that households living in differen...
Evaluating the health of Iranian contemporary family and its changes Authors: Frough Shojanoori,...
Background and Objectives: According to the available evidence, consumption of milk and other dairy ...
Annual per person consumption of dairy products, fats and oils, flours and cereals, bakery products,...
Household budget surveys are used regularly to estimate dietary intakes. The study aims to assess th...
I ran has experienced high food prices in recent years. This paper examines the welfare impacts of r...
Abstract Objective: To examine trends in the intake of key food groups among Iranian adults between...
Identifying global and regional food consumption patterns, which vary in different countries, races,...
Background: Health and nutrition are important aspects in the analysis of households’ multidim...
In each year, Iranian government provides for food subsidy in its budget. Recently, the effect of fo...
This study examined the effects of climate change on food expenditure in rural household of Iran. Fo...
Background and Objectives: An association between socioeconomic status (SES) and poor health has bee...
Introduction: Food and nutrition are basic needs of human society. Fulfilling this need lies in conc...
Households differ from each other concerning size, age, gender and other properties, and it is expec...
Domestic demand for Iranian agricultural food commodities was projected for 1970, 1975 and 1980. Dem...
BACKGROUND: An important issue the world faces today is ensuring that households living in differen...
Evaluating the health of Iranian contemporary family and its changes Authors: Frough Shojanoori,...
Background and Objectives: According to the available evidence, consumption of milk and other dairy ...
Annual per person consumption of dairy products, fats and oils, flours and cereals, bakery products,...
Household budget surveys are used regularly to estimate dietary intakes. The study aims to assess th...