Abstract Wheat, one of the major cereal crops worldwide, get adversely affected by rising global temperature. We have identified the diploid B genome progenitor of wheat, Aegilops speltoides (SS), as a potential donor for heat stress tolerance. Therefore, the present work was planned to study the total transcriptome profile of heat stress-tolerant Ae. speltoides accession pau3809 (AS3809) and compare with that of tetraploid and hexaploid wheat cultivars PDW274 and PBW725, respectively. The comparative transcriptome was utilized to identify and validate heat stress transcription factors (HSFs), the key genes involved in imparting heat stress tolerance. Transcriptome analysis led to the identification of a total of 74 K, 68 K, and 76 K genes ...
214-223Transcription factors (TFs) are protein, which perform their role at transcriptional level by...
Heat stress negatively affects wheat performance during its entire cycle, particularly during the re...
Heat stress negatively affects wheat performance during its entire cycle, particularly during the re...
Abstract Background Wheat is a major crop in the world, and the high temperature stress can reduce t...
Wheat, a major worldwide staple food crop, is relatively sensitive to a changing environment, includ...
467-476Transcriptional regulation of heat stress response is a complex phenomenon in crop plants, wh...
Heat stress (HS) is one of the major abiotic stresses affecting the production and quality of wheat....
Wheat is one of the most important food crops in the world for human consumption, like all plants i...
Not AvailableHeat stress is one of the significant constraints affecting wheat production worldwide....
<div><p>To generate a genetic resource of heat stress responsive genes/ESTs, suppression subtractive...
Wheat is one of the most important food crops in the world for human consumption, like all plants it...
Bread wheat (Triticum aestivum L.) is a crop, relied on by billions of people around the world as a ...
To elucidate the effect of high temperature, wheat plants (Triticum aestivum cv. CPAN 1676) were giv...
To generate a genetic resource of heat stress responsive genes/ESTs, suppression subtractive hybridi...
Wheat (Triticum spp.) is one of the world’s most important food crops in terms of harvested area, tr...
214-223Transcription factors (TFs) are protein, which perform their role at transcriptional level by...
Heat stress negatively affects wheat performance during its entire cycle, particularly during the re...
Heat stress negatively affects wheat performance during its entire cycle, particularly during the re...
Abstract Background Wheat is a major crop in the world, and the high temperature stress can reduce t...
Wheat, a major worldwide staple food crop, is relatively sensitive to a changing environment, includ...
467-476Transcriptional regulation of heat stress response is a complex phenomenon in crop plants, wh...
Heat stress (HS) is one of the major abiotic stresses affecting the production and quality of wheat....
Wheat is one of the most important food crops in the world for human consumption, like all plants i...
Not AvailableHeat stress is one of the significant constraints affecting wheat production worldwide....
<div><p>To generate a genetic resource of heat stress responsive genes/ESTs, suppression subtractive...
Wheat is one of the most important food crops in the world for human consumption, like all plants it...
Bread wheat (Triticum aestivum L.) is a crop, relied on by billions of people around the world as a ...
To elucidate the effect of high temperature, wheat plants (Triticum aestivum cv. CPAN 1676) were giv...
To generate a genetic resource of heat stress responsive genes/ESTs, suppression subtractive hybridi...
Wheat (Triticum spp.) is one of the world’s most important food crops in terms of harvested area, tr...
214-223Transcription factors (TFs) are protein, which perform their role at transcriptional level by...
Heat stress negatively affects wheat performance during its entire cycle, particularly during the re...
Heat stress negatively affects wheat performance during its entire cycle, particularly during the re...