Hundreds of tons of antibiotics are widely used in aquaculture to prevent microbial infections and promote fish growth. However, the overuse of antibiotics and chemical products can lead to the selection and spreading of antibiotic-resistant bacteria (ARB) and antimicrobial resistance genes (ARGs), which are of great concern considering the threat to public health worldwide. Here, in-depth metagenome sequencing was performed to explore the environmental resistome and ARB distribution across farming stages in shrimp farms and examine anthropogenic effects in nearby coastal waters. A genome-centric analysis using a metagenome binning approach allowed us to accurately investigate the distribution of pathogens and ARG hosts in shrimp farms. The...
Excessive and improper antibiotic use in animals raised for human consumption can increase the risk ...
Abstract The present study reports metagenomic sequencing and microbial diversity analysis of the se...
Aquaculture has been one of the fastest-growing food production systems over the last decade and inc...
Emergence of antibiotic resistant (AR) bacteria and antibiotic resistance genes (ARGs) in the aquacu...
The overuse of antibiotics has posed a propagation of antibiotic resistance genes (ARGs) in aquacult...
Very little is known about how microbiome interactions shape the horizontal transfer of antibiotic r...
The emergence and the spreading of antibiotic resistant (AR) bacteria and antibiotic resistance gene...
In Vietnam, intensive shrimp farms heavily rely on a wide variety of antibiotics (ABs) to treat anim...
In Bangladesh, fish provide over 60% of animal-source food with 56.2% of this coming from aquacultur...
It is recognized that the spread of antibiotic resistance (AR) genes among aquatic environments, inc...
The shortage of wild fishery resources and the rising demand for human nutrition has driven a great ...
The abuse of antibiotics has caused the propagation of antibiotic resistance genes (ARGs) in aquacul...
Antibiotic resistance genes (ARGs) are abundant in diverse ecosystems and the resistome may constitu...
Abstract Background Intensive aquaculture farming has caused significant degradation of coastal wetl...
Microplastics existing widely in different matrices have been regarded as a reservoir for emerging c...
Excessive and improper antibiotic use in animals raised for human consumption can increase the risk ...
Abstract The present study reports metagenomic sequencing and microbial diversity analysis of the se...
Aquaculture has been one of the fastest-growing food production systems over the last decade and inc...
Emergence of antibiotic resistant (AR) bacteria and antibiotic resistance genes (ARGs) in the aquacu...
The overuse of antibiotics has posed a propagation of antibiotic resistance genes (ARGs) in aquacult...
Very little is known about how microbiome interactions shape the horizontal transfer of antibiotic r...
The emergence and the spreading of antibiotic resistant (AR) bacteria and antibiotic resistance gene...
In Vietnam, intensive shrimp farms heavily rely on a wide variety of antibiotics (ABs) to treat anim...
In Bangladesh, fish provide over 60% of animal-source food with 56.2% of this coming from aquacultur...
It is recognized that the spread of antibiotic resistance (AR) genes among aquatic environments, inc...
The shortage of wild fishery resources and the rising demand for human nutrition has driven a great ...
The abuse of antibiotics has caused the propagation of antibiotic resistance genes (ARGs) in aquacul...
Antibiotic resistance genes (ARGs) are abundant in diverse ecosystems and the resistome may constitu...
Abstract Background Intensive aquaculture farming has caused significant degradation of coastal wetl...
Microplastics existing widely in different matrices have been regarded as a reservoir for emerging c...
Excessive and improper antibiotic use in animals raised for human consumption can increase the risk ...
Abstract The present study reports metagenomic sequencing and microbial diversity analysis of the se...
Aquaculture has been one of the fastest-growing food production systems over the last decade and inc...