Carrot (Daucus carota) production has increased in North Florida and South Georgia since 2015. Deep sandy soils, moderate winter climate, availability of irrigation water, and proximity to eastern markets are favorable for carrot production in the region. Nitrogen (N) is required for successful carrot production, and the current recommended N application rate in Florida is 196 kg·ha−1. The objective of this study was to verify the recommended N rate for the sandy soils of North Florida using current industry standard cultivars and practices. Carrot cultivars for the whole carrot fresh market, Choctaw and Maverick, and cultivars for the cut-and-peel market, Triton and Uppercut 25, were direct seeded on 102-cm-wide pressed bed tops on 29 Oct....
Carrot is considered a healthy vegetable as it is rich in fibre and antioxidant-related compounds an...
The aim of the study was to identify some healthy technological solutions for carrot production in t...
Purple carrots are rich in anthocyanins which are interesting as natural dyes in food and beverages....
Minnesota produces approximately 2000 acres of carrots annually; 1000 ac. of fresh market carrots an...
Central Oregon is the major hybrid carrot seed production area supplying the domestic fresh market c...
● Florida was ranked fourth nationally in the production of fresh market carrots in 1997 and has t...
Nitrogen (N) and irrigation water must be effectively used in mineral soils to produce carrots with ...
<p>The successful commercial use of carrot depends on the choice of cultivars that are well-adapted ...
Production of carrot taproots for domestic arid export fresh commodity markets is a rapidly growing...
Farmers must carefully choose the cultivar to be grown for a successful carrot crop. The yield poten...
Carrots are becoming an increasingly important crop in Ireland. High yields can be obtained, particu...
Counties with the most acres in carrots are located in the Northwest region of the state. The follow...
In this experiment we employed different types of fertilization on some carrot varieties. The cultiv...
Due to the character of the original source materials and the nature of batch digitization, quality ...
Not AvailableCarrot (Daucus carota L.) is a globally important vegetable crop providing a source of ...
Carrot is considered a healthy vegetable as it is rich in fibre and antioxidant-related compounds an...
The aim of the study was to identify some healthy technological solutions for carrot production in t...
Purple carrots are rich in anthocyanins which are interesting as natural dyes in food and beverages....
Minnesota produces approximately 2000 acres of carrots annually; 1000 ac. of fresh market carrots an...
Central Oregon is the major hybrid carrot seed production area supplying the domestic fresh market c...
● Florida was ranked fourth nationally in the production of fresh market carrots in 1997 and has t...
Nitrogen (N) and irrigation water must be effectively used in mineral soils to produce carrots with ...
<p>The successful commercial use of carrot depends on the choice of cultivars that are well-adapted ...
Production of carrot taproots for domestic arid export fresh commodity markets is a rapidly growing...
Farmers must carefully choose the cultivar to be grown for a successful carrot crop. The yield poten...
Carrots are becoming an increasingly important crop in Ireland. High yields can be obtained, particu...
Counties with the most acres in carrots are located in the Northwest region of the state. The follow...
In this experiment we employed different types of fertilization on some carrot varieties. The cultiv...
Due to the character of the original source materials and the nature of batch digitization, quality ...
Not AvailableCarrot (Daucus carota L.) is a globally important vegetable crop providing a source of ...
Carrot is considered a healthy vegetable as it is rich in fibre and antioxidant-related compounds an...
The aim of the study was to identify some healthy technological solutions for carrot production in t...
Purple carrots are rich in anthocyanins which are interesting as natural dyes in food and beverages....