Through staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food poisoning. Detection of staphylococcal food poisoning (SFP) is mostly performed using immunoassays, which, however, only detect five of 27 SEs described to date. Polymerase chain reactions are, therefore, frequently used in complement to identify a bigger arsenal of SE at the gene level (se) but are labor-intensive. Complete se profiling of isolates from different sources, i.e., food and human cases, is, however, important to provide an indication of their potential link within foodborne outbreak investigation. In addition to complete se gene profiling, relatedness between isolates is determined with more certainty using pulsed-field gel elec...
In this study, 53 Staphylococcus (S.) aureus strains were typed by 16S–23S rDNA intergenic spacer re...
Staphylococcus aureus continues to present challenges to modern healthcare, due to its acquisition o...
In this work, S. aureus isolates from meat and meat products were examined for frequency, profiles o...
Through staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food ...
Staphylococcus aureus is an important aetiological agent of food intoxications in the European Union...
International audienceCurrently, only 5 (SEA to SEE) out of 27 known staphylococcal enterotoxins can...
In June 2014, a staphylococcal food poisoning outbreak occurred at an international equine sports ev...
Staphylococcal related diseases such as food poisoning and toxic shock syndrome are often associated...
Objectives: This paper presented a detailed analysis of the epidemiology and molecular characteristi...
Staphylococcus aureus is a major human pathogen and an important cause of livestock infections. More...
Staphylococcus aureus is one of the main pathogens causing food poisoning worldwide. Many S. aureus ...
Background: An annual update of information about the prevalence of Staphylococcus aureus and staphy...
The aim of this study was to describe the microbiological characteristics and profile of genes encod...
International audienceStaphylococcal enterotoxins (SEs) are responsible for frequent food poisoning ...
Enterotoxins (SEs) generated by Staphylococcus aureus were considered to be the main reason for stap...
In this study, 53 Staphylococcus (S.) aureus strains were typed by 16S–23S rDNA intergenic spacer re...
Staphylococcus aureus continues to present challenges to modern healthcare, due to its acquisition o...
In this work, S. aureus isolates from meat and meat products were examined for frequency, profiles o...
Through staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food ...
Staphylococcus aureus is an important aetiological agent of food intoxications in the European Union...
International audienceCurrently, only 5 (SEA to SEE) out of 27 known staphylococcal enterotoxins can...
In June 2014, a staphylococcal food poisoning outbreak occurred at an international equine sports ev...
Staphylococcal related diseases such as food poisoning and toxic shock syndrome are often associated...
Objectives: This paper presented a detailed analysis of the epidemiology and molecular characteristi...
Staphylococcus aureus is a major human pathogen and an important cause of livestock infections. More...
Staphylococcus aureus is one of the main pathogens causing food poisoning worldwide. Many S. aureus ...
Background: An annual update of information about the prevalence of Staphylococcus aureus and staphy...
The aim of this study was to describe the microbiological characteristics and profile of genes encod...
International audienceStaphylococcal enterotoxins (SEs) are responsible for frequent food poisoning ...
Enterotoxins (SEs) generated by Staphylococcus aureus were considered to be the main reason for stap...
In this study, 53 Staphylococcus (S.) aureus strains were typed by 16S–23S rDNA intergenic spacer re...
Staphylococcus aureus continues to present challenges to modern healthcare, due to its acquisition o...
In this work, S. aureus isolates from meat and meat products were examined for frequency, profiles o...