THERMODINAMIC ASPECTS OF BIOLOGICAL PRODUCTIVITY AND FOOD SECURITY

The thermodynamic, bioproductivity and food safety aspects have been analysed from the point of view of energy conservation and the entropy laws. The investigation is provided wilhin quadriature of fundamental ecological factors (energy, matter, space and information), uwich possess an fi nite character, of the general theory of systems (L. von Bertalanffy, M. Mesarovič, I. Prigogin, D. N. Meadows etc.), as well as of bioeconomic and ecological equilibrium principles. The potential bioproductivy fi nitudiness are postulated, which should be compelled set at the base of rechonings the human development index of each country (region, nation)