When ice forms on lakes, dissolved salts are rejected, which can lead to under-ice salt-finger formation. We performed a series of laboratory experiments to visualize these fingers. While we detected salt-fingers in our camera recordings, the signal of these fingers is nearly absent in the temperature record. We quantify the velocity of the salt plumes and measure the bottom salinity increase from these fingers. Further, we estimate that the salinity is often distributed evenly with depth. Comparing the salt fluxes in our experiments with a typical salt flux in lakes, we suggest that conditions are favorable for salt-fingering in most seasonally ice-covered lakes
Convective dynamics developing below growing sea ice are studied experimentally by freezing salt wat...
Some wind-generated open waters within the winter sea ice cover, or polynyas, serve as more efficien...
The highest densities of lakes on Earth are in north temperate ecosystems, where increasing urbaniza...
The effects of salt expelled by surface ice upon formation are investigated in the laboratory to det...
In sea ice, interconnected pockets and channels of brine are surrounded by fresh ice. Over time, bri...
Convective dynamics developing below growing sea ice are studied experimentally by freezing salt wat...
As salt water freezes, the salt is pushed out of solution through channels in the ice. This process ...
In sea ice, interconnected pockets and channels of brine are surrounded by fresh ice. Over time, bri...
We reexamine five processes that have been suggested to be important for the loss of salt from sea i...
Abstract Anthropogenic freshwater salinization affects thousands of lakes worldwide, and yet little ...
In sea ice, interconnected pockets and channels of brine are surrounded by fresh ice. Over time, br...
The large-scale Arctic sea-ice retreat induces a gradual replacement of thick, multi-year sea ice by...
Temperate lakes typically turnover twice annually; however, certain factors can reduce the possibili...
An environmental scanning electron microscope was used for the first time to obtain well-resolved im...
We present data from in situ measurements of the salinity evolution of young sea ice in the Arctic. ...
Convective dynamics developing below growing sea ice are studied experimentally by freezing salt wat...
Some wind-generated open waters within the winter sea ice cover, or polynyas, serve as more efficien...
The highest densities of lakes on Earth are in north temperate ecosystems, where increasing urbaniza...
The effects of salt expelled by surface ice upon formation are investigated in the laboratory to det...
In sea ice, interconnected pockets and channels of brine are surrounded by fresh ice. Over time, bri...
Convective dynamics developing below growing sea ice are studied experimentally by freezing salt wat...
As salt water freezes, the salt is pushed out of solution through channels in the ice. This process ...
In sea ice, interconnected pockets and channels of brine are surrounded by fresh ice. Over time, bri...
We reexamine five processes that have been suggested to be important for the loss of salt from sea i...
Abstract Anthropogenic freshwater salinization affects thousands of lakes worldwide, and yet little ...
In sea ice, interconnected pockets and channels of brine are surrounded by fresh ice. Over time, br...
The large-scale Arctic sea-ice retreat induces a gradual replacement of thick, multi-year sea ice by...
Temperate lakes typically turnover twice annually; however, certain factors can reduce the possibili...
An environmental scanning electron microscope was used for the first time to obtain well-resolved im...
We present data from in situ measurements of the salinity evolution of young sea ice in the Arctic. ...
Convective dynamics developing below growing sea ice are studied experimentally by freezing salt wat...
Some wind-generated open waters within the winter sea ice cover, or polynyas, serve as more efficien...
The highest densities of lakes on Earth are in north temperate ecosystems, where increasing urbaniza...