Add to ORKGRosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Modeling the Grain Cleaning Process of a Stationary Sorghum Thresher. Manuscript PM 06 012. Vol. VIII. August, 2006
Sorghum is threshed mostly using traditional method, whereby bunches of panicles are beaten against ...
Cleaning and grading are two final operations of high-quality grain production that are traditional ...
A hand operated sorghum thresher was designed and developed in Fedis Agricultural Research Center wi...
Cleanliness is an important quality characteristic for market acceptance of food products. One of th...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
Sorghum is a major source of food for most families and as raw material to many industries in Nigeri...
Nigeria is the one of the major sorghum producing countries in the world with annual yield over Six ...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
Sorghum is threshed mostly using traditional method, whereby bunches of panicles are beaten against ...
Cleaning and grading are two final operations of high-quality grain production that are traditional ...
A hand operated sorghum thresher was designed and developed in Fedis Agricultural Research Center wi...
Cleanliness is an important quality characteristic for market acceptance of food products. One of th...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
Sorghum is a major source of food for most families and as raw material to many industries in Nigeri...
Nigeria is the one of the major sorghum producing countries in the world with annual yield over Six ...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
Sorghum is threshed mostly using traditional method, whereby bunches of panicles are beaten against ...
Cleaning and grading are two final operations of high-quality grain production that are traditional ...
A hand operated sorghum thresher was designed and developed in Fedis Agricultural Research Center wi...