Add to ORKGRosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 7 (2005): Image Analysis on Temperature Distribution within Lettuce Undergoing Vacuum Cooling by Armansyah H. Tambunan, Yasuyuki Sagara, Yasuhisa Seo, Yoshinori Kawago
WOS: 000409183800022PubMed ID: 28928522Vacuum cooling is a rapid evaporative cooling technique and c...
Resumo: O resfriamento a vácuo é um método de refrigeração que utiliza a evaporação da água como pri...
Information about the air flow distribution inside a porous medium such as a container of horticultu...
Measurement of temperature within the products undergoing vacuum cooling is one of the key issues, e...
The temperature distribution of leafy vegetables is often less uniform than that of other vegetables...
Excerpts from the report: Since the start of commercial vacuum cooling of lettuce, research workers...
Excerpt from the report Preface: More than 80,000 carloads of Iceberg-type lettuce are vacuum-coole...
The deterioration of freshly harvested horticultural crops can be minimised by precooling prior to s...
During the forced-air precooling, the air supply temperature was the cold storage environment temper...
Vacuum cooling is known as a rapid evaporative cooling technique for any porous product which has fr...
The quality and safety of food are currently concerned by the world of population now. Usually, the...
Temperature extremes brought about by climate change has great impact in the production of crops wor...
Thermal imaging is widely utilized in agricultural applications such as examining plant physiology, ...
Microbial pathogen infiltration in fresh leafy greens is a significant food safety risk factor. In v...
An existing research tool was used to investigate air distribution in horticultural produce containe...
WOS: 000409183800022PubMed ID: 28928522Vacuum cooling is a rapid evaporative cooling technique and c...
Resumo: O resfriamento a vácuo é um método de refrigeração que utiliza a evaporação da água como pri...
Information about the air flow distribution inside a porous medium such as a container of horticultu...
Measurement of temperature within the products undergoing vacuum cooling is one of the key issues, e...
The temperature distribution of leafy vegetables is often less uniform than that of other vegetables...
Excerpts from the report: Since the start of commercial vacuum cooling of lettuce, research workers...
Excerpt from the report Preface: More than 80,000 carloads of Iceberg-type lettuce are vacuum-coole...
The deterioration of freshly harvested horticultural crops can be minimised by precooling prior to s...
During the forced-air precooling, the air supply temperature was the cold storage environment temper...
Vacuum cooling is known as a rapid evaporative cooling technique for any porous product which has fr...
The quality and safety of food are currently concerned by the world of population now. Usually, the...
Temperature extremes brought about by climate change has great impact in the production of crops wor...
Thermal imaging is widely utilized in agricultural applications such as examining plant physiology, ...
Microbial pathogen infiltration in fresh leafy greens is a significant food safety risk factor. In v...
An existing research tool was used to investigate air distribution in horticultural produce containe...
WOS: 000409183800022PubMed ID: 28928522Vacuum cooling is a rapid evaporative cooling technique and c...
Resumo: O resfriamento a vácuo é um método de refrigeração que utiliza a evaporação da água como pri...
Information about the air flow distribution inside a porous medium such as a container of horticultu...