Agronomic and Environmental Performances of On-Farm Compost Production and Application in an Organic Vegetable Rotation

Horticultural crops produce huge amounts of wastes due to the large difference between total and marketable yields, and plant residues. The biological stabilization and sanitization of these organic materials directly on-farm through a simple technique such as composting may be a feasible and sustainable management strategy. The objectives of this research were to (i) estimate the sustainability and the energy impact of the on-farm composting process; (ii) to evaluate the agronomic performance and sustainability of the compost application, compared to a commercial organic fertilizer; and (iii) to identify the management and environmental hotspots. To accomplish these aims, a composting process was set up and monitored using the organic wastes and residues produced in the experimental farm. The compost produced was compared to a commercial organic fertilizer in combination with the use of cover crops in the rotation, in a two-year pepper cultivation. All processes were assessed using an energy analysis and a carbon stocks and emissions evaluation. Our findings point out that the composting process on-farm was environmentally sustainable in terms of energy consumption and carbon emissions and produced a good quality fertilizer. The use of this compost determined the best agronomic performance, especially when it was combined with other agro-ecological techniques. The yield values were slightly higher and statistically comparable with the commercial fertilizer ones. Moreover, the treatments that included the compost were most energy efficient and showed the best compromise between C emissions and C stocks