The purpose of this study was to investigate the changes of resistance phenotype and plasmid-mediated quinolone resistance genes (PMQRs) in Escherichia coli (E. coli) during enrofloxacin (ENR) administration in different breeding cycles. In 2020, 983 strains of E. coli were isolated from different samples in different cycles at the broiler farm with the largest single batch of slaughter capacity in Hebei Province, China. All samples were from chicken, environmental, and human sources. The sensitivity of the isolates to various antibiotics was determined by broth microdilution method. The findings of this study include: (1) the total isolation rate of E. coli in the four cycles was 63.83% (983/1540); (2) the average resistance rate of E. col...
© 2022, The Korean Society of Food Science and Technology.Since plasmid-encoded antibiotic resistanc...
ABSTRACT The resistance rates of intestinal Escherichia coli populations from poultry were determine...
Escherichia coli is a normal inhabitant of the intestinal microbiota of chickens, a small proportion...
The aim of this study was to characterize the prevalence of extended-spectrum b-lactamase (ESBL) gen...
Poultry and livestock are the most important reservoirs for pathogenic Escherichia coli and use of a...
Background and Aim: The emergence of antimicrobial resistance (AMR) in commensal organism, such as E...
Escherichia coli (E. coli) strains, from the gut of animals and humans, harbor wide range of drug re...
The aim of this study was to characterize the prevalence of extended-spectrum β-lactamase (ESBL) gen...
Escherichia coli are usually common inhabitants of the gastrointestinal tract of birds, although avi...
Background: The antibiotic resistance is considered as one of the biggest public health concerns in ...
International audienceThis study evaluated the impact of storing chicken manure on the degradation o...
Colibacillosis is an important disease affecting the poultry industry in many countries, caused by t...
Objectives: Factors potentially contributing to fluoroquinolone resistance selection in commensal Es...
Escherichia coli is a normal inhabitant of the intestinal microbiota of chickens, a small proportion...
The emergence of antimicrobial resistance in commensal bacteria poses a serious public health burden...
© 2022, The Korean Society of Food Science and Technology.Since plasmid-encoded antibiotic resistanc...
ABSTRACT The resistance rates of intestinal Escherichia coli populations from poultry were determine...
Escherichia coli is a normal inhabitant of the intestinal microbiota of chickens, a small proportion...
The aim of this study was to characterize the prevalence of extended-spectrum b-lactamase (ESBL) gen...
Poultry and livestock are the most important reservoirs for pathogenic Escherichia coli and use of a...
Background and Aim: The emergence of antimicrobial resistance (AMR) in commensal organism, such as E...
Escherichia coli (E. coli) strains, from the gut of animals and humans, harbor wide range of drug re...
The aim of this study was to characterize the prevalence of extended-spectrum β-lactamase (ESBL) gen...
Escherichia coli are usually common inhabitants of the gastrointestinal tract of birds, although avi...
Background: The antibiotic resistance is considered as one of the biggest public health concerns in ...
International audienceThis study evaluated the impact of storing chicken manure on the degradation o...
Colibacillosis is an important disease affecting the poultry industry in many countries, caused by t...
Objectives: Factors potentially contributing to fluoroquinolone resistance selection in commensal Es...
Escherichia coli is a normal inhabitant of the intestinal microbiota of chickens, a small proportion...
The emergence of antimicrobial resistance in commensal bacteria poses a serious public health burden...
© 2022, The Korean Society of Food Science and Technology.Since plasmid-encoded antibiotic resistanc...
ABSTRACT The resistance rates of intestinal Escherichia coli populations from poultry were determine...
Escherichia coli is a normal inhabitant of the intestinal microbiota of chickens, a small proportion...