Nutrition in early life is a crucial element to provide all essential substrates for growth. Although this statement may appear obvious, several studies have shown how the intake of micro and macronutrients in toddlers differs a lot from the recommendations of scientific societies. Protein intake often exceeds the recommended amount, while the intake of iron and zinc is frequently insufficient, as well as Vitamin D. Nutritional errors in the first years of life can negatively impact the health of the child in the long term. To date, no clear evidence on which milk is suggested during the second year of life is yet to be established. In this study, we compare the nutrient profiles of cow’s milk and specific formulas as well as nutritional ri...
Breastfeeding is recommended beyond 12 months of age, but little is known about the contribution of ...
Cow’s milk and dairy are commonly consumed foods in the human diet and contribute to maintaining a h...
Background: Protein intake may influence important health outcomes in later life. Objective: The obj...
Adequately balanced daily food rations that provide the body with sufficient amounts of energy and n...
In the diet for young children, whole cow´s milk is the major contributor of calories, protein and s...
Introduction: Reduction of milk protein content in infant formula provided during the first year of ...
Milk drinks for young children, i.e. toddlers, available on the market are referred to as toddler mi...
<em>Cow’s milk is used for the nutrition of children and adults since ancient times; its favorable e...
Milk drinks for young children, i.e. toddlers, available on the market are referred to as toddler mi...
OBJECTIVE: To determine whether consumption of 2% milk during the second year of life leads to reduc...
Nutrition in the second year is important as this is a period of rapid growth and development. Milk ...
The most recent scientific evidence supports the consumption of cow's milk and dairy products as par...
The purpose of this is to educate on the adverse effect of cow’s milk in an infant's diet while emph...
Objective To understand the relative contributions of breast milk and the weaning diet to overall nu...
The most recent scientific evidence supports the consumption of cow’s milk and dairy products as par...
Breastfeeding is recommended beyond 12 months of age, but little is known about the contribution of ...
Cow’s milk and dairy are commonly consumed foods in the human diet and contribute to maintaining a h...
Background: Protein intake may influence important health outcomes in later life. Objective: The obj...
Adequately balanced daily food rations that provide the body with sufficient amounts of energy and n...
In the diet for young children, whole cow´s milk is the major contributor of calories, protein and s...
Introduction: Reduction of milk protein content in infant formula provided during the first year of ...
Milk drinks for young children, i.e. toddlers, available on the market are referred to as toddler mi...
<em>Cow’s milk is used for the nutrition of children and adults since ancient times; its favorable e...
Milk drinks for young children, i.e. toddlers, available on the market are referred to as toddler mi...
OBJECTIVE: To determine whether consumption of 2% milk during the second year of life leads to reduc...
Nutrition in the second year is important as this is a period of rapid growth and development. Milk ...
The most recent scientific evidence supports the consumption of cow's milk and dairy products as par...
The purpose of this is to educate on the adverse effect of cow’s milk in an infant's diet while emph...
Objective To understand the relative contributions of breast milk and the weaning diet to overall nu...
The most recent scientific evidence supports the consumption of cow’s milk and dairy products as par...
Breastfeeding is recommended beyond 12 months of age, but little is known about the contribution of ...
Cow’s milk and dairy are commonly consumed foods in the human diet and contribute to maintaining a h...
Background: Protein intake may influence important health outcomes in later life. Objective: The obj...