Background . The use of natural health products in prostate cancer (PrCa) is high despite a lack of evidence with respect to safety and efficacy. Fish-derived omega-3 fatty acids possess anti-inflammatory effects and preclinical data suggest a protective effect on PrCa incidence and progression; however, human studies have yielded conflicting results. Methods . A search of OVID MEDLINE, Pre-MEDLINE, Embase, and the Allied and Complementary Medicine Database (AMED) was completed for human interventional or observational data assessing the safety and efficacy of fish-derived omega-3 fatty acids in the incidence and progression of PrCa. Results . Of 1776 citations screened, 54 publications reporting on 44 studies were included for review and a...
OBJECTIVE: To examine whether fish and fish oil consumption across the lifespan is associated with a...
Abstract Background Prostate cancer is the most commonly diagnosed cancer in north-American men. Few...
Multiple studies have suggested that ω-3 fatty acid intake may have a protective effect on cancer ri...
BACKGROUND: The use of natural health products in prostate cancer (PrCa) is high despite a lack of e...
Recently, a variety of articles in the popular media have suggested that dietary consumption of long...
Copyright © 2012 Michael E. Chua et al. This is an open access article distributed under the Creativ...
Experimental studies suggest that marine fatty acids have an antitumor effect on prostate tumor cell...
Copyright © 2015 Yuan-Qing Fu et al. This is an open access article distributed under the terms of C...
BackgroundPreclinical and clinical studies suggest that a fish oil-based diet may play a role in del...
Prostate cancer is the most common cancer among men in the United States. There are an estimated 11...
Background—Previous mouse studies suggest that decreasing dietary fat content can slow prostate canc...
Introduction: The objective of this meta-analysis was to estimate quantitatively the associations be...
Almost forty years ago, it was first hypothesized that an increased dietary intake of omega-3 polyun...
Copyright © 2013 Mishell Kris Sorongon-Legaspi et al. This is an open access article distributed und...
Multiple studies have suggested that ω-3 fatty acid intake may have a protective effect on cancer ri...
OBJECTIVE: To examine whether fish and fish oil consumption across the lifespan is associated with a...
Abstract Background Prostate cancer is the most commonly diagnosed cancer in north-American men. Few...
Multiple studies have suggested that ω-3 fatty acid intake may have a protective effect on cancer ri...
BACKGROUND: The use of natural health products in prostate cancer (PrCa) is high despite a lack of e...
Recently, a variety of articles in the popular media have suggested that dietary consumption of long...
Copyright © 2012 Michael E. Chua et al. This is an open access article distributed under the Creativ...
Experimental studies suggest that marine fatty acids have an antitumor effect on prostate tumor cell...
Copyright © 2015 Yuan-Qing Fu et al. This is an open access article distributed under the terms of C...
BackgroundPreclinical and clinical studies suggest that a fish oil-based diet may play a role in del...
Prostate cancer is the most common cancer among men in the United States. There are an estimated 11...
Background—Previous mouse studies suggest that decreasing dietary fat content can slow prostate canc...
Introduction: The objective of this meta-analysis was to estimate quantitatively the associations be...
Almost forty years ago, it was first hypothesized that an increased dietary intake of omega-3 polyun...
Copyright © 2013 Mishell Kris Sorongon-Legaspi et al. This is an open access article distributed und...
Multiple studies have suggested that ω-3 fatty acid intake may have a protective effect on cancer ri...
OBJECTIVE: To examine whether fish and fish oil consumption across the lifespan is associated with a...
Abstract Background Prostate cancer is the most commonly diagnosed cancer in north-American men. Few...
Multiple studies have suggested that ω-3 fatty acid intake may have a protective effect on cancer ri...