Despite the fact that mineral fertilizers are widely considered as a major option for addressing the crisis of nutrient depletion, their use among smallholder farmers is not adequate due to an escalating cost. Alternatively, nutrient-rich organic sources that are easily available to farmers are not widely promoted. Thus, this study was carried out in the research field of Wolaita Sodo University, Southern Ethiopia, to evaluate the effects of locally available organic nutrient sources and nitrogen (N) phosphorus (P) sulfur (S) fertilizer (19N-46P2O5-7S) on the productivity and economic performance of common bean. The organic materials used were Croton (Croton macrostachyus) and Erythrina (Erythrina brucei) at 2 : 1 ratio, respectively. The e...
Soil fertility depletion is emerging as a serious challenge causing low crop yields and food insecur...
The Ethiopian highlands are characterized by high human and livestock population pressure, land degr...
Bean yields are expected to increase due to improved varieties and better cultural and harvesting pr...
In Ethiopia, the common bean (Phaseolus vulgaris L.) is an important grain legume with a high food a...
Haricot bean is primarily grown in Ethiopia for human consumption and export earnings. A market dema...
The main constraints to sustainable crop production in arid environment are mainly inherent low fert...
A field experiment was conducted at two locations (Bolosso Sore and Damot Sore) in Wolaita Zone of S...
A field experiment was conducted at Areka Agricultural Research Center in Bolosso Sore Woreda, Wolai...
Common bean productivity is greatly influenced by soil fertility especially phosphorous because it a...
A field experiment was conducted at two locations (Bolosso Sore and Damot Sore) in Wolaita Zone of S...
The decline of soil fertility and limited adaptive cultivars are some of the factors that affect cro...
Abstract: Common bean (Phaseolus vulgaris L.) is an important food crop in Southern Ethiopia. Howeve...
Information on soil characterization and effects of blended and bio fertilizer application on harico...
Low soil fertility is the major production constraints for common bean. A field experiment was condu...
Research aimed to study the influence of organic and inorganic fertilizers on growth and yield of gr...
Soil fertility depletion is emerging as a serious challenge causing low crop yields and food insecur...
The Ethiopian highlands are characterized by high human and livestock population pressure, land degr...
Bean yields are expected to increase due to improved varieties and better cultural and harvesting pr...
In Ethiopia, the common bean (Phaseolus vulgaris L.) is an important grain legume with a high food a...
Haricot bean is primarily grown in Ethiopia for human consumption and export earnings. A market dema...
The main constraints to sustainable crop production in arid environment are mainly inherent low fert...
A field experiment was conducted at two locations (Bolosso Sore and Damot Sore) in Wolaita Zone of S...
A field experiment was conducted at Areka Agricultural Research Center in Bolosso Sore Woreda, Wolai...
Common bean productivity is greatly influenced by soil fertility especially phosphorous because it a...
A field experiment was conducted at two locations (Bolosso Sore and Damot Sore) in Wolaita Zone of S...
The decline of soil fertility and limited adaptive cultivars are some of the factors that affect cro...
Abstract: Common bean (Phaseolus vulgaris L.) is an important food crop in Southern Ethiopia. Howeve...
Information on soil characterization and effects of blended and bio fertilizer application on harico...
Low soil fertility is the major production constraints for common bean. A field experiment was condu...
Research aimed to study the influence of organic and inorganic fertilizers on growth and yield of gr...
Soil fertility depletion is emerging as a serious challenge causing low crop yields and food insecur...
The Ethiopian highlands are characterized by high human and livestock population pressure, land degr...
Bean yields are expected to increase due to improved varieties and better cultural and harvesting pr...