The objective of this work was to search for an optimal wavelength selection for near infrared (NIR) spectroscopy for quality measurement of Nam-Dokmai mangoes. In this study, NIR spectroscopy has been applied to grading management systems for commercial mangoes export. Near infrared spectra were collected using a near infrared instrument incorporating a wavelength region of 860-1760 nm. Genetic algorithm (GA) and successive projections algorithms (SPA) was employed for selecting the spectra wavelengths. The selected wavelengths were also used to generate the prediction models via partial least square (PLS) regression. The optimal pretreatment was obtained from the second derivative. The model of full wavelengths rendered effective the best...
The objective of this work was to predict the soluble solid content, total acid, sugar acid ratio, ...
The objective of this study was to evaluate the potential of a new handheld ultra-compact near infra...
Visible and near infrared spectroscopy (VNIRS) (400−1000 nm) is a key emerging non-destructive techn...
ABSTRACTA search for the best NIR experimental condition for nondestructive soluble solids content p...
A search for the best NIR experimental condition for nondestructive soluble solids content predictio...
A search for the best NIR experimental condition for nondestructive soluble solids content predictio...
The firmness of the mango fruit is one of the internal physical properties that can show its quality...
The objective of this research was to classify the quality of ‘Gedong gincu' mango based on its suga...
Near infrared spectroscopy (NIRS) is increasingly being used with success in fruit supply chains for...
Two major parameters which determine inner quality and the taste of mango, total soluble solids (TSS...
Near infrared (NIR) spectroscopy appears as a prominent method for nondestructive fruit quality as...
The various internal qualities attributes of fruits and vegetables were able to be predicted nondest...
Near infrared (NIR) spectroscopy appears as a prominent method for nondestructive fruit quality as...
Near infrared (NIR) spectroscopy appears as a prominent method for nondestructive fruit quality asse...
Short wave near infrared spectroscopy has found use in non-invasive assessment of dry matter content...
The objective of this work was to predict the soluble solid content, total acid, sugar acid ratio, ...
The objective of this study was to evaluate the potential of a new handheld ultra-compact near infra...
Visible and near infrared spectroscopy (VNIRS) (400−1000 nm) is a key emerging non-destructive techn...
ABSTRACTA search for the best NIR experimental condition for nondestructive soluble solids content p...
A search for the best NIR experimental condition for nondestructive soluble solids content predictio...
A search for the best NIR experimental condition for nondestructive soluble solids content predictio...
The firmness of the mango fruit is one of the internal physical properties that can show its quality...
The objective of this research was to classify the quality of ‘Gedong gincu' mango based on its suga...
Near infrared spectroscopy (NIRS) is increasingly being used with success in fruit supply chains for...
Two major parameters which determine inner quality and the taste of mango, total soluble solids (TSS...
Near infrared (NIR) spectroscopy appears as a prominent method for nondestructive fruit quality as...
The various internal qualities attributes of fruits and vegetables were able to be predicted nondest...
Near infrared (NIR) spectroscopy appears as a prominent method for nondestructive fruit quality as...
Near infrared (NIR) spectroscopy appears as a prominent method for nondestructive fruit quality asse...
Short wave near infrared spectroscopy has found use in non-invasive assessment of dry matter content...
The objective of this work was to predict the soluble solid content, total acid, sugar acid ratio, ...
The objective of this study was to evaluate the potential of a new handheld ultra-compact near infra...
Visible and near infrared spectroscopy (VNIRS) (400−1000 nm) is a key emerging non-destructive techn...