Surplus food redistribution (SFR) is hailed as a ‘win-win’ strategy to address both household food insecurity and food waste. However, SFR is condemned as being a ‘band-aid’ solution that addresses neither the fundamental socio-economic causes of poverty, nor the systematic roots of food waste. This research aims to set an agenda for the future of SFR in the UK for the next five to 10 years, including policy interventions required to achieve this future. To this end, it critically examines the motivations, challenges and perspectives on SFR in the UK, explores the ideal future scenario of SFR (by reimagining the ‘win-win’ scenario), and identifies intervention pathways leading to this future. It achieves this through a participatory, mixed ...
Preventing food waste is a major global challenge to the sustainability and security of the environm...
This chapter presents the research rationale underpinning the book. It addresses the intertwining ch...
none2An estimated 50% of the food produced worldwide is wasted. If the entire world had the same vor...
<p>The increasing amount of food waste generated as a direct consequence of its excessive production...
The increasing amount of food waste generated as a direct consequence of its excessive production, m...
Copyright © The Author(s) 2021. Around 6 million tonnes of edible food are being wasted (post-farm g...
The paradox that tonnes of food is wasted while people go hungry has raised concern from national an...
A substantial body of literature points to the necessity of a ‘Great Food Transformation’ requiring ...
Every year approximately a third of all food produced around the world is wasted, costing the equiva...
This paper is motivated by the paradoxical reality of food waste in a world of food insecurity, whic...
The contradictions between food poverty affecting a large section of the global population and the e...
Food waste is a problem with serious environmental, social, financial, and moral implications. Reduc...
Coexisting and eye-watering levels of food abundance, waste, overconsumption and hunger are symptoma...
In recent years, a wide range of organizations in developed countries have embarked on efforts to ad...
In recent years, a wide range of organizations in developed countries have embarked on efforts to ad...
Preventing food waste is a major global challenge to the sustainability and security of the environm...
This chapter presents the research rationale underpinning the book. It addresses the intertwining ch...
none2An estimated 50% of the food produced worldwide is wasted. If the entire world had the same vor...
<p>The increasing amount of food waste generated as a direct consequence of its excessive production...
The increasing amount of food waste generated as a direct consequence of its excessive production, m...
Copyright © The Author(s) 2021. Around 6 million tonnes of edible food are being wasted (post-farm g...
The paradox that tonnes of food is wasted while people go hungry has raised concern from national an...
A substantial body of literature points to the necessity of a ‘Great Food Transformation’ requiring ...
Every year approximately a third of all food produced around the world is wasted, costing the equiva...
This paper is motivated by the paradoxical reality of food waste in a world of food insecurity, whic...
The contradictions between food poverty affecting a large section of the global population and the e...
Food waste is a problem with serious environmental, social, financial, and moral implications. Reduc...
Coexisting and eye-watering levels of food abundance, waste, overconsumption and hunger are symptoma...
In recent years, a wide range of organizations in developed countries have embarked on efforts to ad...
In recent years, a wide range of organizations in developed countries have embarked on efforts to ad...
Preventing food waste is a major global challenge to the sustainability and security of the environm...
This chapter presents the research rationale underpinning the book. It addresses the intertwining ch...
none2An estimated 50% of the food produced worldwide is wasted. If the entire world had the same vor...