Diabetes remains one of the leading causes of deaths and co-morbidities in the world, with tremendous human, social and economic costs. Therefore, despite therapeutics and technological advancements, improved strategies to tackle diabetes management are still needed. One of the suggested strategies is the consumption of (poly)phenols. Positive outcomes of dietary (poly)phenols have been pointed out towards different features in diabetes. This is the case of ellagitannins, which are present in numerous foodstuffs such as pomegranate, berries, and nuts. Ellagitannins have been reported to have a multitude of effects on metabolic diseases. However, these compounds have high molecular weight and do not reach circulation at effective concentrati...
Urolithins are bioactive gut microbiota metabolites of ellagic acid. Here, we have identified four un...
Ellagitannins (ETs) and ellagic acid (EA) are dietary polyphenols poorly absorbed but extensively me...
Oxidative stress contributes not only to the pathogenesis of type 2 diabetes (T2D) but also to diabe...
Funding Information: Funding: This study was funded by Fundação para a Ciência e Tecnologia (FCT)/Mi...
The health benefits attributed to pomegranate have been associated with its high content in polyphen...
Urolithins, metabolites produced by the gut microbiota from the polyphenols ellagitannins and ellagi...
Urolithins, metabolites produced by the gut microbiota from the polyphenols ellagitannins and ellagi...
Oxidative stress is a state of excess of prooxidative species relative to the antioxidant defenses (...
The therapeutic effects of food rich in ellagitannins have been established to stem from its microbi...
Diabetic cardiomyopathy (DCM) develops independently of common cardiovascular comorbidities and is i...
Urolithin A (UroA) is a gut metabolite produced from ellagic acid-containing foods such as pomegrana...
Ellagitannins (ETs) are a large group of bioactive compounds found in plant-source foods, such as po...
Abstract Background Emerging evidence suggests that specific (poly)phenols may constitute new preven...
Reduction of the prevalence of atherosclerotic cardiovascular disease through the consumption of pol...
Food sources of ellagitannins (ETs) are numerous, and dietary intake of these compounds is estimated...
Urolithins are bioactive gut microbiota metabolites of ellagic acid. Here, we have identified four un...
Ellagitannins (ETs) and ellagic acid (EA) are dietary polyphenols poorly absorbed but extensively me...
Oxidative stress contributes not only to the pathogenesis of type 2 diabetes (T2D) but also to diabe...
Funding Information: Funding: This study was funded by Fundação para a Ciência e Tecnologia (FCT)/Mi...
The health benefits attributed to pomegranate have been associated with its high content in polyphen...
Urolithins, metabolites produced by the gut microbiota from the polyphenols ellagitannins and ellagi...
Urolithins, metabolites produced by the gut microbiota from the polyphenols ellagitannins and ellagi...
Oxidative stress is a state of excess of prooxidative species relative to the antioxidant defenses (...
The therapeutic effects of food rich in ellagitannins have been established to stem from its microbi...
Diabetic cardiomyopathy (DCM) develops independently of common cardiovascular comorbidities and is i...
Urolithin A (UroA) is a gut metabolite produced from ellagic acid-containing foods such as pomegrana...
Ellagitannins (ETs) are a large group of bioactive compounds found in plant-source foods, such as po...
Abstract Background Emerging evidence suggests that specific (poly)phenols may constitute new preven...
Reduction of the prevalence of atherosclerotic cardiovascular disease through the consumption of pol...
Food sources of ellagitannins (ETs) are numerous, and dietary intake of these compounds is estimated...
Urolithins are bioactive gut microbiota metabolites of ellagic acid. Here, we have identified four un...
Ellagitannins (ETs) and ellagic acid (EA) are dietary polyphenols poorly absorbed but extensively me...
Oxidative stress contributes not only to the pathogenesis of type 2 diabetes (T2D) but also to diabe...