One of the comestibles that have high nutritional value and are easy to obtain is chicken. The higher demand for chicken must be accompanied by an increase in production. It is important for the breeder of broiler chicken to choose high quality Day Old Chick (DOC) from the broiler breeder which also has high quality and productivity. The type of broiler breeder that is grown in PT. Karya Indah Pertiwi is Ross 308. Observations were made when the chickens were 18th to 21st weeks old in 6 henneries totaling about 10,000 chickens. The performance of broiler breeder observed were feed consumption, bodyweight gain, feed conversion ratio, and uniformity. Feed consumption of broiler breeder at 18th to 21st week was 659.4 g/chicken, 700,583 g/chi...
During the last six to seven decades, broilers have been successfully selected for maximum growth an...
Over the last 60 plus years, broiler breeders have been under an incredible amount of genetic pressu...
The goal of the paper was to investigate the effect of feeding programmes with different protein lev...
One of the comestibles that have high nutritional value and are easy to obtain is chicken. The highe...
One of the comestibles that have high nutritional value and are easy to obtain is chicken. The highe...
Farmers of the poultry industry are seeking new and more efficient techniques to produce broilers mo...
This study was conducted to evaluate the effects of strain and age on production traits of commercia...
Broilers been essentially a meat type of chicken, coupled with its fast growth rate has been evaluat...
Broilers, are superior breeds from crosses from type of chicken that have high productivity, especia...
The performance and profitability of three commercial broiler strains reared under farming system we...
Broiler production has evolved greatly in the last three decades, with advances in genetic improveme...
AbstractA study was conducted to determine the effect of time of change from broiler starter ration ...
Few years ago our country start breeding broiler hybrids due to the high growing performances. In ou...
Global competition for high standard feed-food resources between man and livestock, such as industri...
The study was aimed to investigate the effects of some kinds of commercial feed on quantitative and ...
During the last six to seven decades, broilers have been successfully selected for maximum growth an...
Over the last 60 plus years, broiler breeders have been under an incredible amount of genetic pressu...
The goal of the paper was to investigate the effect of feeding programmes with different protein lev...
One of the comestibles that have high nutritional value and are easy to obtain is chicken. The highe...
One of the comestibles that have high nutritional value and are easy to obtain is chicken. The highe...
Farmers of the poultry industry are seeking new and more efficient techniques to produce broilers mo...
This study was conducted to evaluate the effects of strain and age on production traits of commercia...
Broilers been essentially a meat type of chicken, coupled with its fast growth rate has been evaluat...
Broilers, are superior breeds from crosses from type of chicken that have high productivity, especia...
The performance and profitability of three commercial broiler strains reared under farming system we...
Broiler production has evolved greatly in the last three decades, with advances in genetic improveme...
AbstractA study was conducted to determine the effect of time of change from broiler starter ration ...
Few years ago our country start breeding broiler hybrids due to the high growing performances. In ou...
Global competition for high standard feed-food resources between man and livestock, such as industri...
The study was aimed to investigate the effects of some kinds of commercial feed on quantitative and ...
During the last six to seven decades, broilers have been successfully selected for maximum growth an...
Over the last 60 plus years, broiler breeders have been under an incredible amount of genetic pressu...
The goal of the paper was to investigate the effect of feeding programmes with different protein lev...