Orange fleshed sweet potatoes (OFSP) are desirable for high productivity and profitability and their distribution to improve the nutrition of river bank inhabitants of Gaibandha and Rangpur districts of Bangladesh. In this context, a field trial was conducted in two riverbank-based farmers’ fields such as Saghata, Gaibandha, and Pirganj, Rangpur, particularly in the Active Tista Floodplain Agro-ecological Zone of Bangladesh. Four OFSP varieties were evaluated, i.e., G1: BARI SP-8; G2: BARI SP-12; G3: BARI SP-14; G4: BARI SP-15, along with one local cultivar as a control (Red skin with white flesh). Significant variations among the sweet potato genotypes were noted for a number of tuberous roots plant−1, length of root diameter of roots, tub...
The study was carried out to determine the adaptation potential of sweet potato crops to different r...
This paper has examined the spatio-temporal changes in area, production and yield of sweet potato in...
Abstract Field experiment was conducted at the National Cereals Research Institute, Badeggi, Uyo Ou...
Orange fleshed sweet potatoes (OFSP) are desirable for high productivity and profitability and their...
Orange-fleshed sweet potato (OFSP) can contribute to combating vitamin A deficiency and establishing...
Orange-fleshed sweet potato (OFSP) can contribute to combating vitamin A deficiency and establishing...
A Field experiment was conducted during the 2018 cropping season, at the Teaching and Research Farm ...
The field experiment was conducted during the rabi season of 2005-06 in the farmer’s field of Multi-...
This study evaluated the genotype by environment interactions in the yield and nutraceutical traits ...
Most sweet potato varieties currently grown by farmers are poorly adapted, have low root yields, les...
Nigeria is a major producer of sweet potato in Sub-Saharan Africa (SSA). This study looked at resour...
Sweet potatoes are an important traditional food crop in Ethiopia, valued by farmers for their versa...
Sweet potato (Ipomoea batatas (L.) Lam) is an important food in developing countries that is rich i...
Aim: To investigate the performance of some improved sweet potato varieties obtained from the Nation...
Field trial was conducted in 2014 rainy season at the Shishir Kebele of South Ari Woreda. The object...
The study was carried out to determine the adaptation potential of sweet potato crops to different r...
This paper has examined the spatio-temporal changes in area, production and yield of sweet potato in...
Abstract Field experiment was conducted at the National Cereals Research Institute, Badeggi, Uyo Ou...
Orange fleshed sweet potatoes (OFSP) are desirable for high productivity and profitability and their...
Orange-fleshed sweet potato (OFSP) can contribute to combating vitamin A deficiency and establishing...
Orange-fleshed sweet potato (OFSP) can contribute to combating vitamin A deficiency and establishing...
A Field experiment was conducted during the 2018 cropping season, at the Teaching and Research Farm ...
The field experiment was conducted during the rabi season of 2005-06 in the farmer’s field of Multi-...
This study evaluated the genotype by environment interactions in the yield and nutraceutical traits ...
Most sweet potato varieties currently grown by farmers are poorly adapted, have low root yields, les...
Nigeria is a major producer of sweet potato in Sub-Saharan Africa (SSA). This study looked at resour...
Sweet potatoes are an important traditional food crop in Ethiopia, valued by farmers for their versa...
Sweet potato (Ipomoea batatas (L.) Lam) is an important food in developing countries that is rich i...
Aim: To investigate the performance of some improved sweet potato varieties obtained from the Nation...
Field trial was conducted in 2014 rainy season at the Shishir Kebele of South Ari Woreda. The object...
The study was carried out to determine the adaptation potential of sweet potato crops to different r...
This paper has examined the spatio-temporal changes in area, production and yield of sweet potato in...
Abstract Field experiment was conducted at the National Cereals Research Institute, Badeggi, Uyo Ou...