Lactococcus lactis is a commonly used fermenting bacteria in cheese, beverages and meat products. Due to the lack of simplified chassis strains, it has not been widely used in the fields of synthetic biology. Thus, the construction of lactic acid bacteria chassis strains becomes more and more important. In this study, we performed whole genome sequencing, annotation and analysis of L. lactis N8. Based on the genome analysis, we found that L. lactis N8 contains two large plasmids, and the function prediction of the plasmids shows that some regions are related to carbohydrate transport/metabolism, multi-stress resistance and amino acid uptake. L. lactis N8 contains a total of seven prophage-related fragments and twelve genomic islands. A gene...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Contains fulltext : 169962.pdf (publisher's version ) (Open Access)The lactic acid...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Lactococcus lactis is a commonly used fermenting bacteria in cheese, beverages and meat products. Du...
Contains fulltext : 95929.pdf (publisher's version ) (Open Access)Lactococcus lact...
Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented...
Contains fulltext : 169961.pdf (publisher's version ) (Open Access)The lactic acid...
Lactococcus lactis has been exploited for thousands of years for the production of fermented dairy p...
Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldw...
Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldw...
Lactococcus lactis subsp. lactis KF147 as a non-dairy strain from lactic acid bacteria (LAB) can inh...
The widely used plasmid-free Lactococcus lactis strain MG1363 was derived from the industrial dairy ...
Here, we present the draft genome sequences of Lactococcus lactis subsp. lactis CECT 4433, a cheese ...
Lactococcus lactis subsp. lactis KF147 as a non-dairy strain from lactic acid bacteria (LAB) can inh...
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy product...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Contains fulltext : 169962.pdf (publisher's version ) (Open Access)The lactic acid...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Lactococcus lactis is a commonly used fermenting bacteria in cheese, beverages and meat products. Du...
Contains fulltext : 95929.pdf (publisher's version ) (Open Access)Lactococcus lact...
Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented...
Contains fulltext : 169961.pdf (publisher's version ) (Open Access)The lactic acid...
Lactococcus lactis has been exploited for thousands of years for the production of fermented dairy p...
Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldw...
Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people worldw...
Lactococcus lactis subsp. lactis KF147 as a non-dairy strain from lactic acid bacteria (LAB) can inh...
The widely used plasmid-free Lactococcus lactis strain MG1363 was derived from the industrial dairy ...
Here, we present the draft genome sequences of Lactococcus lactis subsp. lactis CECT 4433, a cheese ...
Lactococcus lactis subsp. lactis KF147 as a non-dairy strain from lactic acid bacteria (LAB) can inh...
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy product...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...
Contains fulltext : 169962.pdf (publisher's version ) (Open Access)The lactic acid...
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of d...