Strengthening the food value chain through minimizing the losses is crucial in the post-production stage as these activities are significant in obtaining production efficiency. One of the key strategies is to adopt good agricultural practices (GAPs). The GAPs encompass combinations of principles to apply during food production processes to assure food safety, quality, and environmental sustainability. Its implementations in the food value chain involved on-farm production and post-production, including in the post-harvest losses (PHLs) activities. We develop a conceptual framework of PHLs best practices adoption based on the binary logit and probit model for Malaysia’s paddy and rice industry. This framework covers PHLs sequence activities ...
Smallholder farmers constitute the bulk of staple grain producers in developing countries but there ...
IndonesianBeras berfungsi sebagai makanan pokok dan bahan baku berbagai produk pangan lainnya yang m...
The Philippines is predominantly agriculture which covers 47% or 30 million hectares. However, the l...
ABSTRACT Post-harvest technology is a general terminology of various process technologies needed to ...
Post-harvest technology is a general terminology of various process technologies needed to minimize ...
This paper was written by experts from Wageningen University & Research (WUR), representing their co...
Indonesia is the third largest rice producer in the world, at the same time it’s a country that impo...
The production of paddy in Malaysia showed a relatively higher rate of growth during the Green Revol...
"Average rice grain losses in the postproduction system from 1975 to 1987 were estimated by carefull...
We review existing studies on rice harvest loss from the aspects of estimation methods, magnitudes, ...
The indicators and standards for sustainable post harvest management practices were incorporated in ...
"This study was conducted to characterize the magnitude of major quantitative losses of rice in Java...
The physical mass of food is lost or damaged along all the stages of the value chain. Biotic and abi...
Identifies the priorities for action in reducing post-harvest losses of cereals in developing countr...
Extensive rice production invites a variety of problems, especially in the harvest and postwar proce...
Smallholder farmers constitute the bulk of staple grain producers in developing countries but there ...
IndonesianBeras berfungsi sebagai makanan pokok dan bahan baku berbagai produk pangan lainnya yang m...
The Philippines is predominantly agriculture which covers 47% or 30 million hectares. However, the l...
ABSTRACT Post-harvest technology is a general terminology of various process technologies needed to ...
Post-harvest technology is a general terminology of various process technologies needed to minimize ...
This paper was written by experts from Wageningen University & Research (WUR), representing their co...
Indonesia is the third largest rice producer in the world, at the same time it’s a country that impo...
The production of paddy in Malaysia showed a relatively higher rate of growth during the Green Revol...
"Average rice grain losses in the postproduction system from 1975 to 1987 were estimated by carefull...
We review existing studies on rice harvest loss from the aspects of estimation methods, magnitudes, ...
The indicators and standards for sustainable post harvest management practices were incorporated in ...
"This study was conducted to characterize the magnitude of major quantitative losses of rice in Java...
The physical mass of food is lost or damaged along all the stages of the value chain. Biotic and abi...
Identifies the priorities for action in reducing post-harvest losses of cereals in developing countr...
Extensive rice production invites a variety of problems, especially in the harvest and postwar proce...
Smallholder farmers constitute the bulk of staple grain producers in developing countries but there ...
IndonesianBeras berfungsi sebagai makanan pokok dan bahan baku berbagai produk pangan lainnya yang m...
The Philippines is predominantly agriculture which covers 47% or 30 million hectares. However, the l...