Previous studies have observed seasonal cooling effects in paddy rice as compared to temperate forest through enhanced evapotranspiration (ET) in Northeast Asia, while rare studies have revealed biophysical factors responsible for spatial variations of ET and its cooling effects. In this study, we adopted a data fusion method that integrated MODIS 8-day surface reflectance products, gridded daily climate data of ground surface, and a remote sensing pixel-based Penman-Monteith ET model (i.e., the RS–PM model) to quantify ET patterns of paddy rice in South Korea from 2011 to 2014. Results indicated that the regional variations of the rice-growing season ET (RGS-ET, the sum of daily ET from the season onset of rapid canopy expansion (SoS) to t...
Not AvailableA field experiment was conducted in 2015 to study the land surface energy fluxes from t...
Surface energy distribution in paddy fields and the ratio of latent heat flux (LE) to available ener...
Rice serves as the staple food for over 50% of the global population. Remotely-sensed based estimati...
The impact of climate change on paddy rice yield is thought to be spatially heterogeneous and local....
Rice yield can be reduced substantially when the crop is exposed to excessive hest, which will likel...
Rice is well adapted to a wide range of climates, but is highly susceptible to heat during flowering...
Numerous studies have documented the effects of irrigation on local, regional, and global climate. H...
Known as the heat-mitigation effect, irrigated rice-paddy fields distribute a large fraction of thei...
Estimation of evapotranspiration plays an important role in understanding the water cycle on the ear...
Climate change due to global warming possibly effects the agricultural water use in terms of evapotr...
Abstract: Climate change has affected crop phenology, leading to changes in agriculture productivity...
The seasonal and annual variability of sensible heat flux (H), latent heat flux (LE), evapotranspira...
Quantitative knowledge of the water and energy exchanges in agroecosystems is vital for irrigation m...
In this study, we estimate climate change impacts on rice production in Thailand during 2001-2014, c...
Agricultural crops play an important role in the global carbon and water cycle. Global climate chang...
Not AvailableA field experiment was conducted in 2015 to study the land surface energy fluxes from t...
Surface energy distribution in paddy fields and the ratio of latent heat flux (LE) to available ener...
Rice serves as the staple food for over 50% of the global population. Remotely-sensed based estimati...
The impact of climate change on paddy rice yield is thought to be spatially heterogeneous and local....
Rice yield can be reduced substantially when the crop is exposed to excessive hest, which will likel...
Rice is well adapted to a wide range of climates, but is highly susceptible to heat during flowering...
Numerous studies have documented the effects of irrigation on local, regional, and global climate. H...
Known as the heat-mitigation effect, irrigated rice-paddy fields distribute a large fraction of thei...
Estimation of evapotranspiration plays an important role in understanding the water cycle on the ear...
Climate change due to global warming possibly effects the agricultural water use in terms of evapotr...
Abstract: Climate change has affected crop phenology, leading to changes in agriculture productivity...
The seasonal and annual variability of sensible heat flux (H), latent heat flux (LE), evapotranspira...
Quantitative knowledge of the water and energy exchanges in agroecosystems is vital for irrigation m...
In this study, we estimate climate change impacts on rice production in Thailand during 2001-2014, c...
Agricultural crops play an important role in the global carbon and water cycle. Global climate chang...
Not AvailableA field experiment was conducted in 2015 to study the land surface energy fluxes from t...
Surface energy distribution in paddy fields and the ratio of latent heat flux (LE) to available ener...
Rice serves as the staple food for over 50% of the global population. Remotely-sensed based estimati...