Add to ORKGThe COVID-19 pandemic all but eviscerated the restaurant industry. Around the world, businesses shut doors. For some this would prove to be forever, and those that did reopen were stifled by strict social-distancing regulations and the challenge of how best to rearrange their servicescapes to meet regulations and still provide an enjoyable dining experience. The big question: how best to do this? Dr. Wei Wei from UCF Rosen College of Hospitality Management and her collaborators examined the issues of built density and customer power to uncover a vital piece of the puzzle
Because of the pandemic issue, consumer behavior has altered, and almost every business has had to c...
The COVID-19 pandemic has hit many business sectors hard, none more so than the hospitality industry...
SME restaurants have reported declined earnings and faced challenges to remain open during the Movem...
Several everyday activities were majorly affected by the COVID-19 pandemic, adapting these activitie...
When you’re suddenly forced to close 1,800 restaurant dining rooms without any certainty of being ab...
This research based thesis focuses on the effects that the COVID-19 pandemic has had on the hospita...
One of the most affected industries due to COVID-19 has been full-service restaurants since several ...
The lockdowns due to the COVID-19 pandemic caused people to reevaluate what they once took for grant...
The COVID-19 pandemic has caused devastating financial decline within the restaurant industry. Dr. E...
The COVID-19 pandemic brought particular challenges to the restaurant industry in Finland. The chall...
One of the most affected industries due to COVID-19 has been full-service restaurants since several ...
The study identified socio-economic problems in the restaurant business, analyzed the dynamics of it...
Building on proxemics theory and social exchange theory, this study investigated how different level...
This paper will attempt to provide restaurant owners and legislators alike a look into what restaura...
Abstract : The occurrence of the Covid-19 pandemic forced the entire community to adjust itself by ...
Because of the pandemic issue, consumer behavior has altered, and almost every business has had to c...
The COVID-19 pandemic has hit many business sectors hard, none more so than the hospitality industry...
SME restaurants have reported declined earnings and faced challenges to remain open during the Movem...
Several everyday activities were majorly affected by the COVID-19 pandemic, adapting these activitie...
When you’re suddenly forced to close 1,800 restaurant dining rooms without any certainty of being ab...
This research based thesis focuses on the effects that the COVID-19 pandemic has had on the hospita...
One of the most affected industries due to COVID-19 has been full-service restaurants since several ...
The lockdowns due to the COVID-19 pandemic caused people to reevaluate what they once took for grant...
The COVID-19 pandemic has caused devastating financial decline within the restaurant industry. Dr. E...
The COVID-19 pandemic brought particular challenges to the restaurant industry in Finland. The chall...
One of the most affected industries due to COVID-19 has been full-service restaurants since several ...
The study identified socio-economic problems in the restaurant business, analyzed the dynamics of it...
Building on proxemics theory and social exchange theory, this study investigated how different level...
This paper will attempt to provide restaurant owners and legislators alike a look into what restaura...
Abstract : The occurrence of the Covid-19 pandemic forced the entire community to adjust itself by ...
Because of the pandemic issue, consumer behavior has altered, and almost every business has had to c...
The COVID-19 pandemic has hit many business sectors hard, none more so than the hospitality industry...
SME restaurants have reported declined earnings and faced challenges to remain open during the Movem...