Concentration of power among transnational 'Big Food' companies has contributed to food systems that are unsustainable, unhealthy and inequitable for people and planet. Given these commercial determinants of health, if 'food systems transformation' is to be authentic-more than a passing narrative-then leveraging Big Food is paramount. To this end, researchers, practitioners and policy-makers are increasingly encouraged to engage with these powerful entities. However, given the conflicts of interest at stake, engagement relies on trust and transparency, that all stakeholders take responsibility for their actions and demonstrate commitment to do no harm. Given Big Food's track record in influencing policy, shifting costs and responsibility fo...
Even though we know very little about their long-term consequences, applications of biotechnologies ...
Trust is important in the food sector. This is primarily because households entrust some of the task...
The amount, type, and quality of food we eat often seems to be a matter of personal taste, however, ...
Concentration of power among transnational ‘Big Food’ companies has contributed to food systems that...
Ultra-processed foods and SSB products are produced and sold by ‘Big Food’. Big Food is a term used ...
In this article, we critically reflect on the responsibilities that the food industry has for public...
The UN Food Systems Summit was an ambitious and hotly contested event that brought competing approac...
According to Lacy-Nichols and Williams, the food industry is increasingly forestalling regulation wi...
How ‘responsibility’ for healthy eating is perceived and allocated has implications for the way peop...
This paper explores the conditions under which the changes leading to the Great Transformation of fo...
© Copyright 2018 Emerald Publishing Limited. This manuscript version is made available under the pub...
Corporate control of the global food system has resulted in greater global availability of highly pr...
The role that food corporations have in determining our health and nutrition is concomitant with the...
Food-related non-communicable diseases (NCDs) such as obesity, type 2 diabetes and cardiovascular di...
The UN Food Systems Summit is expected to launch bold new actions, solutions and strategies to deliv...
Even though we know very little about their long-term consequences, applications of biotechnologies ...
Trust is important in the food sector. This is primarily because households entrust some of the task...
The amount, type, and quality of food we eat often seems to be a matter of personal taste, however, ...
Concentration of power among transnational ‘Big Food’ companies has contributed to food systems that...
Ultra-processed foods and SSB products are produced and sold by ‘Big Food’. Big Food is a term used ...
In this article, we critically reflect on the responsibilities that the food industry has for public...
The UN Food Systems Summit was an ambitious and hotly contested event that brought competing approac...
According to Lacy-Nichols and Williams, the food industry is increasingly forestalling regulation wi...
How ‘responsibility’ for healthy eating is perceived and allocated has implications for the way peop...
This paper explores the conditions under which the changes leading to the Great Transformation of fo...
© Copyright 2018 Emerald Publishing Limited. This manuscript version is made available under the pub...
Corporate control of the global food system has resulted in greater global availability of highly pr...
The role that food corporations have in determining our health and nutrition is concomitant with the...
Food-related non-communicable diseases (NCDs) such as obesity, type 2 diabetes and cardiovascular di...
The UN Food Systems Summit is expected to launch bold new actions, solutions and strategies to deliv...
Even though we know very little about their long-term consequences, applications of biotechnologies ...
Trust is important in the food sector. This is primarily because households entrust some of the task...
The amount, type, and quality of food we eat often seems to be a matter of personal taste, however, ...