Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed. Despite a decrease in area under faba bean in the past, the interest in growing faba bean is increasing globally due to its high seed protein content and its excellent ecological service. The crop is, however, exposed to diverse biotic and abiotic stresses causing unstable, low grain yield. Although, sources of resistance to main diseases, such as ascochyta blight (Ascochyta fabae Speg.), rust (Uromyces viciae-fabae (Pers.) Schroet.), chocolate spot (Botrytis fabae Sard.) and gall disease (Physioderma viciae), have been identified, their resistance is only partial and cannot prevent grain yield losses without agronomical practices. Tightly associated D...
Breeding for resistance to biotic and abiotic stresses of global importance in common bean is review...
Breeding for resistance to biotic and abiotic stresses of global importance in common bean is review...
Faba bean (Vicia faba L.) is a partially allogamous grain legume, standing out due to its relatively...
Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed. Despite a ...
Faba bean (Vicia faba L.) is a major food and feed legume because of the high nutritional value of i...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food legumes cul...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains...
Trabajo presentado en la International Conference Advances in grain legume breeding, cultivations an...
Faba bean (Vicia faba L.) is an important grain legume used as food and feed. Its production is thre...
Faba bean (Vicia faba L.) is an important grain legume used as food and feed. Its production is thre...
Breeding for resistance to biotic and abiotic stresses of global importance in common bean is review...
The faba bean (Vicia faba L.) is an ancient crop that is represented in collections by cultivated fo...
Breeding for resistance to biotic and abiotic stresses of global importance in common bean is review...
Breeding for resistance to biotic and abiotic stresses of global importance in common bean is review...
Faba bean (Vicia faba L.) is a partially allogamous grain legume, standing out due to its relatively...
Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed. Despite a ...
Faba bean (Vicia faba L.) is a major food and feed legume because of the high nutritional value of i...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food legumes cul...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains...
Trabajo presentado en la International Conference Advances in grain legume breeding, cultivations an...
Faba bean (Vicia faba L.) is an important grain legume used as food and feed. Its production is thre...
Faba bean (Vicia faba L.) is an important grain legume used as food and feed. Its production is thre...
Breeding for resistance to biotic and abiotic stresses of global importance in common bean is review...
The faba bean (Vicia faba L.) is an ancient crop that is represented in collections by cultivated fo...
Breeding for resistance to biotic and abiotic stresses of global importance in common bean is review...
Breeding for resistance to biotic and abiotic stresses of global importance in common bean is review...
Faba bean (Vicia faba L.) is a partially allogamous grain legume, standing out due to its relatively...