Undernutrition is a major serious health concern that contributes to mortality and morbidityamong young children in India. There are few studies on the relationship of mother’s nutritionKnowledge, Attitude and Practice on the nutritional status of school children. It is a cross-sectionalstudy aimed to associate the nutritional Knowledge, Attitude and Practice (KAP) of mothers and thenutritional status of children. About 100 children and their mothers were selected, according to theinclusion criteria, such as children with the specified age group between 6-12 years. We collected theinformation related to socio demographic profile, Knowledge, Attitude and Practice of mother usingthe developed questionnaire adopted from FAO manual. The nutriti...
Abstract— Protein Energy Malnutrition is a public health problem in fewer than five children and mot...
Nutrition is the most important contributor of health during the growing years of human beings. Nutr...
Adequacy of nutrition and food is one of the most important factors in the development of quality hu...
Introduction: Malnutrition is a critical health problem in many countries, including India. The mai...
Background: Some children aged 6-9 years have started to enter the pre-pubertal rapid growth period....
Abstract— Protein Energy Malnutrition is a public health problem in fewer than five children and mot...
Approximately 54% of deaths of infants and children caused by malnutrition. In addition to causing ...
Nutritional status is a condition of balance between consumption and absorption of nutrients in the ...
Background and Objectives: Nutrition is the first and most important factor facilitating mother-chil...
AbstractPurpose of this study to determine the effects of mother's nutritional knowledge on attitude...
Nutritional status is very influential in the growth and development of infants. Nutritional status ...
Mothers' nutritional knowledge play an important role in nutritional status of children since mother...
Nutritional status is a measure of the condition of a person's body that can be seen from the food c...
Malnutrition problems usually occur in early childhood. It is pretty concerning because early childh...
The aim of this study was to analyze the correlation of knowledge, attitudes and behaviors of a moth...
Abstract— Protein Energy Malnutrition is a public health problem in fewer than five children and mot...
Nutrition is the most important contributor of health during the growing years of human beings. Nutr...
Adequacy of nutrition and food is one of the most important factors in the development of quality hu...
Introduction: Malnutrition is a critical health problem in many countries, including India. The mai...
Background: Some children aged 6-9 years have started to enter the pre-pubertal rapid growth period....
Abstract— Protein Energy Malnutrition is a public health problem in fewer than five children and mot...
Approximately 54% of deaths of infants and children caused by malnutrition. In addition to causing ...
Nutritional status is a condition of balance between consumption and absorption of nutrients in the ...
Background and Objectives: Nutrition is the first and most important factor facilitating mother-chil...
AbstractPurpose of this study to determine the effects of mother's nutritional knowledge on attitude...
Nutritional status is very influential in the growth and development of infants. Nutritional status ...
Mothers' nutritional knowledge play an important role in nutritional status of children since mother...
Nutritional status is a measure of the condition of a person's body that can be seen from the food c...
Malnutrition problems usually occur in early childhood. It is pretty concerning because early childh...
The aim of this study was to analyze the correlation of knowledge, attitudes and behaviors of a moth...
Abstract— Protein Energy Malnutrition is a public health problem in fewer than five children and mot...
Nutrition is the most important contributor of health during the growing years of human beings. Nutr...
Adequacy of nutrition and food is one of the most important factors in the development of quality hu...