Biofortified potato could contribute a major role in food security for millions of people. It could help to alleviate worldwide micronutrient malnutrition. An experiment was carried out during 2019-2020 growing season with 49 accessions following randomized complete block design with three replications in order to evaluate and classify agro-morphological traits in Breeder seed production centre (BSPC), Debiganj, Panchagarh. Eight quantitative characters i.e. germination percent, foliage coverage, stem number per hill, plant height, plant vigor, tuber number per plant, tuber weight per plant, yield per plant were measured. Principal components (PC) analysis showed three components explained 72.16 % of the total variation among traits. The fi...
Background: Investigating the causes and magnitude of genetic variation in segregating potato popula...
Vegetative propagation of potato decreases variation in commercially cultivated varieties. Induction...
Almost 2 billion people worldwide, especially in developing countries, are suffer due to micronutrie...
Biofortified potato could contribute a major role in food security for millions of people. It could ...
Biofortified potato could contribute a major role in food security for millions of people. It could ...
Biofortified potato could contribute a major role in food security for millions of people. It could ...
In order of importance for food production in comparison to 20 other major food crops, potato (Solan...
Potato is the third major food crop in the world. In Northern Bangladesh, potato production outside ...
Twenty four potato genotypes were planted in randomized complete block design with three replication...
Key words: Potato (Solanum tuberosum L.), segregating population, canopy cover dynamics, tuber bulki...
Late blight, caused by Phytophthora infestans (Mont.) de Bary, is a devastating disease of potato (S...
Potato (Solanum tuberosum L.) is a rich source of protein, energy, vitamins and minerals. Potato is ...
Wider adaptation and researchers’ criteria may not fit to all agro ecologies and fulfill farmer’s pr...
(TWt./P). The 30 potato genotypes were grouped into six clusters. The maximum diversity was contribu...
Potato is the most important non-cereal food crop in the world, that in general represent a non-fatt...
Background: Investigating the causes and magnitude of genetic variation in segregating potato popula...
Vegetative propagation of potato decreases variation in commercially cultivated varieties. Induction...
Almost 2 billion people worldwide, especially in developing countries, are suffer due to micronutrie...
Biofortified potato could contribute a major role in food security for millions of people. It could ...
Biofortified potato could contribute a major role in food security for millions of people. It could ...
Biofortified potato could contribute a major role in food security for millions of people. It could ...
In order of importance for food production in comparison to 20 other major food crops, potato (Solan...
Potato is the third major food crop in the world. In Northern Bangladesh, potato production outside ...
Twenty four potato genotypes were planted in randomized complete block design with three replication...
Key words: Potato (Solanum tuberosum L.), segregating population, canopy cover dynamics, tuber bulki...
Late blight, caused by Phytophthora infestans (Mont.) de Bary, is a devastating disease of potato (S...
Potato (Solanum tuberosum L.) is a rich source of protein, energy, vitamins and minerals. Potato is ...
Wider adaptation and researchers’ criteria may not fit to all agro ecologies and fulfill farmer’s pr...
(TWt./P). The 30 potato genotypes were grouped into six clusters. The maximum diversity was contribu...
Potato is the most important non-cereal food crop in the world, that in general represent a non-fatt...
Background: Investigating the causes and magnitude of genetic variation in segregating potato popula...
Vegetative propagation of potato decreases variation in commercially cultivated varieties. Induction...
Almost 2 billion people worldwide, especially in developing countries, are suffer due to micronutrie...