STUDIES ON THE MAIN CHEMICAL COMPOUNDS AND QUALITY INDICES OF RED WINES FROM THE MAIN VINEYARDS IN OLTENIA

Recently, worldwide, there has been a decrease in wine consumption, as the consumer has become much more attentive to the quality of this food, refusing products that do not meet certain standards. At the same time, the new world wine regions specialize in quality production, coming on the market with a varied offer and at a convenient price. The fame of the particularly pleasant characteristics of Romanian wines is given not only by the extremely high value of several local varieties, which have given fame to some wine centers: Fetească alba by Alba Iulia, Grasa by Cotnari, Tămâioasă by Drăgăşani, or by Pietroasele, Busuioacă by Bohotin, Fetească neagră de Nicoreşti, Negru de Dragasani, etc., but also the fact that the most famous foreign varieties, which made famous certain regions and countries (Traminer, Sauvignon, Cabernet Sauvignon, Merlot, Pinot), cultivated in Romania wines that have often equaled or surpassed, by their "generosity" and finesse, those of the countries of origin. For wine and especially red wine, it is important to establish its typicality and authenticity due to its impact on the large mass of knowledgeable consumers who value quality and safety.Â