Topics
UncinulaEukaryote
phenologicalBook
wineBeverage
MerlotFlowering plant
Cabernet SauvignonAgent
CraiovaPlace
SegarceaSettlement
vinePlant
Sauvignon BlancFlowering plant
phytopathogenBook
The Archdiocese of Craiova cultivated 40 ha with vines within in the locality of Segarcea the main varieties being both varieties for Merlot, Cabernet Sauvignon, Sauvignon Blanc, Romanian Tămâioasă and Chardonnay.The phytopathogenic agent of the wine Uncinula necator,was monitored in terms of the evolution of the attack on the crop,in correlation with the climatic conditions and the way of reaction of the varieties to the attack of the phytopathogen was observed. The National Phytosanitary Authority,through the Dolj Phytosanitary Office,in the climatic conditions of year 2021, issued warning bulletins based on the basic criteria:biological,phenological and ecological of the vine
Grapevine (Vitis vinifera L.) is cultivated throughout the world in a wide range of climates, from t...
Research on the pathogen attack`s which cause diseases called spots, was undertaken in the green are...
Knowledge about the fungal spores most abundant in the atmosphere of a vineyard is of great use sinc...
The Archdiocese of Craiova cultivated 40 ha with vines within in the locality of Segarcea, the main ...
In the wine farm from Segarcea commune owned by the Archdiocese of Craiova, both red wine varieties ...
The Archdiocese of Craiova has cultivated with vines within the locality of Segarcea an area of 40 h...
Craiova`s Archdiocese holds in the area of Segarcea 40 hectares cultivated with vine and has on its ...
The effects of treatment with fungicides on the physiological processes were observed in Vitis vinif...
The long experience in the field of vines' phytoprotection is highlighted by the multitude of studie...
The careful monitoring of vineyards plays a particularly important role in creating forecast...
Phomopsis viticola, in poorly managed vineyards, can produce a lot of damage due to its year-to-year...
Downy mildew (Plasmopara viticola Berk. & Curt.), powdery mildew (Uncinula necator Schw.) and gray m...
The article is an overview of what we know at present about the patogen Uncinula necator and the dis...
The vine is highly susceptible to numerous fungal diseases, the incidence and severity of which are ...
This paper reports the susceptibility to powdery mildew of 41 grapevine genotypes growing in the nor...
Grapevine (Vitis vinifera L.) is cultivated throughout the world in a wide range of climates, from t...
Research on the pathogen attack`s which cause diseases called spots, was undertaken in the green are...
Knowledge about the fungal spores most abundant in the atmosphere of a vineyard is of great use sinc...
The Archdiocese of Craiova cultivated 40 ha with vines within in the locality of Segarcea, the main ...
In the wine farm from Segarcea commune owned by the Archdiocese of Craiova, both red wine varieties ...
The Archdiocese of Craiova has cultivated with vines within the locality of Segarcea an area of 40 h...
Craiova`s Archdiocese holds in the area of Segarcea 40 hectares cultivated with vine and has on its ...
The effects of treatment with fungicides on the physiological processes were observed in Vitis vinif...
The long experience in the field of vines' phytoprotection is highlighted by the multitude of studie...
The careful monitoring of vineyards plays a particularly important role in creating forecast...
Phomopsis viticola, in poorly managed vineyards, can produce a lot of damage due to its year-to-year...
Downy mildew (Plasmopara viticola Berk. & Curt.), powdery mildew (Uncinula necator Schw.) and gray m...
The article is an overview of what we know at present about the patogen Uncinula necator and the dis...
The vine is highly susceptible to numerous fungal diseases, the incidence and severity of which are ...
This paper reports the susceptibility to powdery mildew of 41 grapevine genotypes growing in the nor...
Grapevine (Vitis vinifera L.) is cultivated throughout the world in a wide range of climates, from t...
Research on the pathogen attack`s which cause diseases called spots, was undertaken in the green are...
Knowledge about the fungal spores most abundant in the atmosphere of a vineyard is of great use sinc...
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