The aim of the present study was to examine the food, growth, and omega 3 fatty acid content of milkfish (Chanos chanos) in Sidoarjo fish pond, East Java. The study was conducted by spreading 5,000 fish milkfish seeds (5-7 cm long and 0.6-1.0 g) to the fish pond. The length and weight of milkfish were measured, and the digestive tract was isolated. For sampling, a plankton net was used and samples were preserved in 1% Lugol solution. Data were analyzed to determine the food type and selection, growth rate, relative intestine length, and weight length relationship. The recorded relative intestine length of milkfish was 5.4-6.4 cm and was categorized as herbivorous fish. The food type was phytoplankton with a length of 15 cm. The proportion o...
Contribution No. 86 of the Aquaculture Department, SEAFDEC.An extensive ecological survey was conduc...
To improve feeding management and reduce feed cost in semi-intensive grow-out culture of milkfish (C...
The aim of this research was to investigate the nutritive composition (especially fatty acids) in re...
The selection of planktons as live feed for milkfish larvae is a vital tool to meet the natural char...
The efficient level of MBM for good growth and survival of milkfish, Chanos chanos Forsskal, without...
Rice and fish are staple foods in the Philipines as well as in other parts of Southeast Asia, where ...
The lipid and fatty acid compositions of the various organs of milkfish fed with an invariant diet a...
The present study investigated the effects of different dietary protein levels on the growth and sur...
This paper reviews major contributions in the field of milkfish (Chanos chanos ) nutrition since the...
Introduction: Milkfish is a potential source of animal nutrition, especially for supplying human pro...
Milkfish is one of the leading aquaculture products. Shifting the demands of aquaculture production ...
The surrounding community activities in the area of milkfish ponds include residential and household...
Silvofishery application in Semarang was expected to provide several advantages for aquaculture acti...
Contribution No. 150 of the Aquaculture Department, SEAFDEC.A population of juvenile milkfish, C. ch...
Nile tilapia, Oreochromis niloticus (L.) was stocked in fertilized earthen ponds and received both o...
Contribution No. 86 of the Aquaculture Department, SEAFDEC.An extensive ecological survey was conduc...
To improve feeding management and reduce feed cost in semi-intensive grow-out culture of milkfish (C...
The aim of this research was to investigate the nutritive composition (especially fatty acids) in re...
The selection of planktons as live feed for milkfish larvae is a vital tool to meet the natural char...
The efficient level of MBM for good growth and survival of milkfish, Chanos chanos Forsskal, without...
Rice and fish are staple foods in the Philipines as well as in other parts of Southeast Asia, where ...
The lipid and fatty acid compositions of the various organs of milkfish fed with an invariant diet a...
The present study investigated the effects of different dietary protein levels on the growth and sur...
This paper reviews major contributions in the field of milkfish (Chanos chanos ) nutrition since the...
Introduction: Milkfish is a potential source of animal nutrition, especially for supplying human pro...
Milkfish is one of the leading aquaculture products. Shifting the demands of aquaculture production ...
The surrounding community activities in the area of milkfish ponds include residential and household...
Silvofishery application in Semarang was expected to provide several advantages for aquaculture acti...
Contribution No. 150 of the Aquaculture Department, SEAFDEC.A population of juvenile milkfish, C. ch...
Nile tilapia, Oreochromis niloticus (L.) was stocked in fertilized earthen ponds and received both o...
Contribution No. 86 of the Aquaculture Department, SEAFDEC.An extensive ecological survey was conduc...
To improve feeding management and reduce feed cost in semi-intensive grow-out culture of milkfish (C...
The aim of this research was to investigate the nutritive composition (especially fatty acids) in re...