Phosphorus (P) is one of the major constraints for crop growth and development, owing to low availability and least mobility in many tropical soil conditions. Categorization of existing germplasm under P deficient conditions is a prerequisite for the selection and development of P efficient genotypes in the mungbean. In the present investigation, 36 diverse genotypes were categorized for phosphorus use efficiency traits using four different techniques for identification of phosphorus use efficient mungbean genotypes. The studied genotypes were categorized for P efficiency based on efficiency, responsiveness, and stress tolerance score of genotypes under normal and low P conditions. The mean values of traits, root dry mass, root to shoot rat...
Field experiments were conducted in 2006 and 2007 under subtropical conditions to investigate the va...
Published by Canadian Center of Science and EducationPhosphorus is important for cowpea production a...
Genetics evaluation of phosphorus utilization in cowpea (Vigna unguiculata (L) Walp) was studie...
Roots enable the plant to survive in the natural environment by providing anchorage and acquisition ...
Phosphorus (P) is a major limiting nutrient reducing crop yields especially in weathered soils of th...
Faba bean (Vicia faba L.) is one of the most important food legumes grown in Morocco under rainfed c...
Assessment of the genetic variability of soybean genotypes under low soil phosphorus (P) conditions ...
In recent years phosphorus application methods have become an important management strategy for opti...
ABSTRACT Common bean is one of the most important legumes in Latin America, mostly grown in soils wi...
<p>Phosphorus (P) is often an important limiting factor for crop yields, but rock phosphate as ferti...
Phosphorus (P) is the second most growth limiting macronutrient after nitrogen and plays several imp...
Mungbean (Vigna radiata L. Wilczek) is a short-duration legume crop cultivated for seeds that are ri...
The research is sponsored by the International Institute of Tropical Agriculture, (IITA) Ibadan Phos...
Plant efficiency for phosphorus uptake and utilization may contribute to improve crop yield potentia...
Selection of common bean (Phaseolus vulgaris L.) cultivars with enhanced root growth would be a stra...
Field experiments were conducted in 2006 and 2007 under subtropical conditions to investigate the va...
Published by Canadian Center of Science and EducationPhosphorus is important for cowpea production a...
Genetics evaluation of phosphorus utilization in cowpea (Vigna unguiculata (L) Walp) was studie...
Roots enable the plant to survive in the natural environment by providing anchorage and acquisition ...
Phosphorus (P) is a major limiting nutrient reducing crop yields especially in weathered soils of th...
Faba bean (Vicia faba L.) is one of the most important food legumes grown in Morocco under rainfed c...
Assessment of the genetic variability of soybean genotypes under low soil phosphorus (P) conditions ...
In recent years phosphorus application methods have become an important management strategy for opti...
ABSTRACT Common bean is one of the most important legumes in Latin America, mostly grown in soils wi...
<p>Phosphorus (P) is often an important limiting factor for crop yields, but rock phosphate as ferti...
Phosphorus (P) is the second most growth limiting macronutrient after nitrogen and plays several imp...
Mungbean (Vigna radiata L. Wilczek) is a short-duration legume crop cultivated for seeds that are ri...
The research is sponsored by the International Institute of Tropical Agriculture, (IITA) Ibadan Phos...
Plant efficiency for phosphorus uptake and utilization may contribute to improve crop yield potentia...
Selection of common bean (Phaseolus vulgaris L.) cultivars with enhanced root growth would be a stra...
Field experiments were conducted in 2006 and 2007 under subtropical conditions to investigate the va...
Published by Canadian Center of Science and EducationPhosphorus is important for cowpea production a...
Genetics evaluation of phosphorus utilization in cowpea (Vigna unguiculata (L) Walp) was studie...