In Belgium, an official control plan was established in 2016 to detect the potential presence of an unauthorized genetically modified (GM) Bacillus subtilis RASFF2014.1249 strain in commercialized feed additive vitamin B2 products. To this end, two real-time PCR markers specific to this unauthorized genetically modified microorganism (GMM), named UGMVit-B2 and 558, were used. In the present study, the first four-year results from 67 feed additive vitamin B2 samples from the official control are presented. It includes 5 samples positive for real-time PCR methods specific to the unauthorized GM B. subtilis RASFF2014.1249 strain and has led to the RASFF2018.2755 and RASFF2019.3216 notifications. Moreover, a retrospective study using the same f...
A PCR-based DNA walking analysis was performed on a protease product suspected to contain a new unau...
Abstract Following a request from the European Commission, the Panel on Additives and Products or Su...
Enzymes have been used for decades in various food processes. They are increasingly being produced b...
Many food and feed additives result from fermentation of genetically modified (GM) microorganisms. F...
Most of the bacteria that are used to produce fermentation products, such as enzymes, additives and ...
Genetically modified microorganisms (GMM), harbouring commonly antimicrobial resistance (AMR) genes ...
<p><b>BACKGROUND: </b>Recently, the presence of an unauthorized genetically modifi...
<p>This paper announces the genome sequence and annotation of the genetically modified (GM) Ba...
Recently, the unexpected presence of a viable unauthorized genetically modified bacterium in a comme...
Despite their presence being unauthorized on the European market, contaminations with genetically mo...
Genetically modified microorganisms (GMM) are frequently employed for manufacturing microbial fermen...
Genetically modified microorganisms (GMM) are frequently employed for manufacturing microbial fermen...
Despite their presence being unauthorized on the European market, contaminations with genetically mo...
The presence of a genetically modified microorganism (GMM) or its DNA, often harboring antimicrobial...
Despite their presence being unauthorized on the European market, contaminations with genetically mo...
A PCR-based DNA walking analysis was performed on a protease product suspected to contain a new unau...
Abstract Following a request from the European Commission, the Panel on Additives and Products or Su...
Enzymes have been used for decades in various food processes. They are increasingly being produced b...
Many food and feed additives result from fermentation of genetically modified (GM) microorganisms. F...
Most of the bacteria that are used to produce fermentation products, such as enzymes, additives and ...
Genetically modified microorganisms (GMM), harbouring commonly antimicrobial resistance (AMR) genes ...
<p><b>BACKGROUND: </b>Recently, the presence of an unauthorized genetically modifi...
<p>This paper announces the genome sequence and annotation of the genetically modified (GM) Ba...
Recently, the unexpected presence of a viable unauthorized genetically modified bacterium in a comme...
Despite their presence being unauthorized on the European market, contaminations with genetically mo...
Genetically modified microorganisms (GMM) are frequently employed for manufacturing microbial fermen...
Genetically modified microorganisms (GMM) are frequently employed for manufacturing microbial fermen...
Despite their presence being unauthorized on the European market, contaminations with genetically mo...
The presence of a genetically modified microorganism (GMM) or its DNA, often harboring antimicrobial...
Despite their presence being unauthorized on the European market, contaminations with genetically mo...
A PCR-based DNA walking analysis was performed on a protease product suspected to contain a new unau...
Abstract Following a request from the European Commission, the Panel on Additives and Products or Su...
Enzymes have been used for decades in various food processes. They are increasingly being produced b...