The pandemic has boosted organic and local food sales with attention to healthy lifestyles. Now, the pandemic is close to the end but its boost to the organic and local food movement will be long-lasting, especially in one retail channel: the online farmer’s market. Here is the full story: https://www.mj-koo.com/online-farmers-marke
The Regenerative Organic Food Industry is an industry that is creating waves. The blog that I have c...
In March 2020, Louisiana farmers markets halted in-person operations to adapt after COVID-19. Consum...
This project aims to understand how the COVID-19 pandemic has affected people\u27s food shopping ten...
The pandemic has boosted organic and local food sales with attention to healthy lifestyles. Now, the...
ContextThe COVID-19 pandemic caused significant shocks to U.S. food systems at multiple scales. Whil...
The value of farmers markets has been shown through their contribution to community building by prov...
The value of farmers markets has been shown through their contribution to community building by prov...
Media headlines during the COVID-19 pandemic have told two different stories about sales of agricult...
"Local food has been the subject of federal, state, and local government policy in recent years as c...
Direct market farms in Nebraska are made up of people passionate about raising good food for their f...
Agri-food supply chains in North America have become remarkably efficient, supplying an unprecedente...
This study explores the impacts of the COVID-19 pandemic and the Maryland stay-at-home order on frui...
Identifying and developing resilient farming and food systems has emerged as a top priority during t...
In cities, agroecological food consumption is often identified as an exclusive, middle-class practic...
In March of 2020, as the number of COVID-19 cases increased in North Carolina (NC), the state encour...
The Regenerative Organic Food Industry is an industry that is creating waves. The blog that I have c...
In March 2020, Louisiana farmers markets halted in-person operations to adapt after COVID-19. Consum...
This project aims to understand how the COVID-19 pandemic has affected people\u27s food shopping ten...
The pandemic has boosted organic and local food sales with attention to healthy lifestyles. Now, the...
ContextThe COVID-19 pandemic caused significant shocks to U.S. food systems at multiple scales. Whil...
The value of farmers markets has been shown through their contribution to community building by prov...
The value of farmers markets has been shown through their contribution to community building by prov...
Media headlines during the COVID-19 pandemic have told two different stories about sales of agricult...
"Local food has been the subject of federal, state, and local government policy in recent years as c...
Direct market farms in Nebraska are made up of people passionate about raising good food for their f...
Agri-food supply chains in North America have become remarkably efficient, supplying an unprecedente...
This study explores the impacts of the COVID-19 pandemic and the Maryland stay-at-home order on frui...
Identifying and developing resilient farming and food systems has emerged as a top priority during t...
In cities, agroecological food consumption is often identified as an exclusive, middle-class practic...
In March of 2020, as the number of COVID-19 cases increased in North Carolina (NC), the state encour...
The Regenerative Organic Food Industry is an industry that is creating waves. The blog that I have c...
In March 2020, Louisiana farmers markets halted in-person operations to adapt after COVID-19. Consum...
This project aims to understand how the COVID-19 pandemic has affected people\u27s food shopping ten...