RESEARCH AND DEVELOPMENT OF THE BROWNIES USING AVOCADO, COCONUT AND DATE PALM FRUITS TO MAKE NEW CAKE VARIANTS

This final report aimed at making the new cake variants of “Brownies” that using avocado, coconut and date palm fruits as a main ingredients. This final report discusses about the making of “Brownies Using Avocado, Coconut, and Date Palm Fruits to Make New Cake Variants” and it is about acceptable of “Brownies Using Avocado, Coconut, and Date Palm Fruits to Make New Cake Variants”. Based on the findings, the writer found that brownies can be combined with avocado, coconut, and date palm. There were three testings for the product: limited testing, larger testing, and final testing. The product was disseminated through questionnaire. There were 60 respondents for the questionnaire. The questionnaire was analyzed to find out people perceptions about the product which is developed Fruits Brownies. The result of the development in form of recipe was documented into recipe book, brochure, and packaging. In this final report, the writer uses Research and Development “R&D” method. The “R&D” method that includes 10 steps there are: (1) Research and Information Collecting, (2) Planning, (3) Develop Preliminary of Product, (4) Preliminary Field Testing, (5) Main Product Revision, (6) Main Field Testing, (7) Operational Product Revision, (8) Operational Field Testing, (9) Final Product Revision, (10) Dissemination and Implementation. After that the writer implements the steps by asking some experts