The aims of this final report are to know about consumers satisfaction to service quality of Kentucky Fried Chicken Palembang Square Mall and which one the indicator that they should be increased. The techniques of collecting data are field research and study research. The analyze techniques of this data are quantitative and qualitative technique. Quantitative analysis techniques that used are the supposition average of the performance level and the expectation level. Based on the data, the consumers expectation are higher than the performance that they are given. So, the conclusion is consumers are not satisfied with the performance that has been given. There are some indicators are in the quadrant A that they should be increased ...
The purpose of this research to determine: (1) the effect of product quality (2) quality of service ...
This study aims to find out how the influence of quality service to customer satisfaction Olive frie...
ABSTRAK Penelitian ini bertujuan untuk mengetahui seberapa besar pengaruh harga dan kualitas produ...
Laporan Akhir ini dibuat dengan tujuan untuk mengetahui bagaimana kualitas produk, harga dan lokasi ...
Perkembangan restoran cepat saji di Indonesia khususnya di Kota Padang beriringan dengan perubahan g...
Penelitian ini bertujuan untuk mengetahui pengaruh kualitas pelayanan dan variasi produk terhadap ke...
Penelitian ini bertujuan untuk: (1) mendeskripsikan karakteristik konsumen yang mengonsumsi fried c...
Tujuan penelitian – This research to identify and analyze the level of product quality and service l...
NILA INDAWATI. The Correlation Between Service Quality and Servicescape with Customer Satisfaction K...
ABSTRACTCulinary business growth rapidly making many restaurants a lot appears in a growing city lik...
ABSTRACTThis study aims to find out and analyze the influence of location, price, service quality, p...
AGITA HAERANI, TheCorrelation Between Product Quality and Restaurant Atmosphere With Cus;tomer Satis...
Penelitian ini bertujuan untuk menguji pengaruh kualitas produk, harga dan promosi terhadap keputusa...
This study aims to analyse the influence of price, service quality, and physical environment on cus...
SITI AZHARI PUTRI RACHMANI. 2015. 8223118220.Consumer Satisfaction Analysis Restaurant Kentucky Frie...
The purpose of this research to determine: (1) the effect of product quality (2) quality of service ...
This study aims to find out how the influence of quality service to customer satisfaction Olive frie...
ABSTRAK Penelitian ini bertujuan untuk mengetahui seberapa besar pengaruh harga dan kualitas produ...
Laporan Akhir ini dibuat dengan tujuan untuk mengetahui bagaimana kualitas produk, harga dan lokasi ...
Perkembangan restoran cepat saji di Indonesia khususnya di Kota Padang beriringan dengan perubahan g...
Penelitian ini bertujuan untuk mengetahui pengaruh kualitas pelayanan dan variasi produk terhadap ke...
Penelitian ini bertujuan untuk: (1) mendeskripsikan karakteristik konsumen yang mengonsumsi fried c...
Tujuan penelitian – This research to identify and analyze the level of product quality and service l...
NILA INDAWATI. The Correlation Between Service Quality and Servicescape with Customer Satisfaction K...
ABSTRACTCulinary business growth rapidly making many restaurants a lot appears in a growing city lik...
ABSTRACTThis study aims to find out and analyze the influence of location, price, service quality, p...
AGITA HAERANI, TheCorrelation Between Product Quality and Restaurant Atmosphere With Cus;tomer Satis...
Penelitian ini bertujuan untuk menguji pengaruh kualitas produk, harga dan promosi terhadap keputusa...
This study aims to analyse the influence of price, service quality, and physical environment on cus...
SITI AZHARI PUTRI RACHMANI. 2015. 8223118220.Consumer Satisfaction Analysis Restaurant Kentucky Frie...
The purpose of this research to determine: (1) the effect of product quality (2) quality of service ...
This study aims to find out how the influence of quality service to customer satisfaction Olive frie...
ABSTRAK Penelitian ini bertujuan untuk mengetahui seberapa besar pengaruh harga dan kualitas produ...